Wild Caught, Never Farmed
We work closely with trusted suppliers who only catch fish in their natural environments using ethical and sustainable fishing methods.
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Sockeye Salmon Filet (Boneless)
1 | 6 oz. avg. Filet (RAW)
Product information
$14.75
Reviews
4.9 out of 5 stars
4293 reviews
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- Wild-Caught in Alaska: Sustainably harvested from one of the world's great wild salmon fisheries.
- Hand-Fileted and Flash-Frozen: Processed at peak freshness to lock in flavor and nutrients.
- Rich in Omega-3s: A natural source of omega-3s, vitamin B12, and vitamin D from a wild diet.
- Deep, Bold Flavor: Firm flesh with the rich taste that comes from a lifetime in wild Alaskan waters.
- No Prep Needed: Each filet arrives vacuum-sealed and ready for the grill, oven, or skillet.
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Additional details
Wild-caught in Bristol Bay, Alaska and delivered straight to your door, our wild-caught sockeye salmon is a clean, flavorful protein for families who care about where their food comes from. We work directly with our fishing partners to bring you sustainably harvested fish you can trust.
Rich, Bold Flavor From Wild Alaskan Waters
Sockeye salmon is known for its deep-red flesh, firm texture, and intensely rich flavor. That color and taste come naturally from a wild diet of krill and small crustaceans. If you prefer something milder, our cod filets are another great wild-caught option to keep in rotation.
What Makes Wild Sockeye Different
What a fish eats shapes everything about its color, texture, and flavor. Farmed salmon is raised on a formulated diet in controlled environments, which produces milder flavor and softer flesh. Both provide omega-3s, but wild sockeye delivers them through a completely natural diet with no additives or growth promotants.
Wild-Caught in Bristol Bay, Alaska
Our wild-caught sockeye salmon comes from Captain Tony and his crew, fishing in Bristol Bay, Alaska. It's one of the world's last great wild salmon runs, and our partners harvest there under strict Alaskan quota standards.
Hand-Fileted, Flash-Frozen, and Vacuum-Sealed
When the fish comes aboard, our partners hand-filet each piece, vacuum-seal it, and flash-freeze it right away to lock in freshness. Each package is a single 5 to 7 oz portion, skin-on and ready to cook however you like. Explore our full fish and seafood selection for more wild-caught options.
Wild Sockeye vs. Atlantic Salmon
Sockeye is a wild Pacific species with lean, deep-red flesh and a bold, rich flavor. Atlantic salmon is typically farm-raised, with a softer texture, paler flesh, and a milder taste.
Sockeye vs. Coho Salmon
Coho is another wild Pacific species, but milder and a bit more forgiving for first-time salmon cooks. Sockeye brings deeper color, bolder flavor, and a leaner bite. Coho is a great pick for kids or anyone who prefers a subtler fish. Sockeye is the one when you want the fish to carry the meal.
Naturally Rich in Omega-3s
Wild sockeye is a natural source of omega-3s, lean protein, and vitamin B12. We love it as a weeknight protein that delivers real nutritional value without any additives or fillers. Pair it with our grass-fed beef or Beef Favorites Bundle to round out your freezer with clean proteins your family will love.
How to Cook Sockeye Salmon
We love it pan-seared in a cast-iron skillet, grilled over medium heat, or baked simply with lemon, olive oil, salt, and pepper. Sockeye is leaner than most salmon and cooks faster, so keep a close eye on it and let it rest a few minutes before serving.
Delivered to Your Door
Your wild-caught sockeye salmon arrives frozen and vacuum-sealed. We ship throughout the continental United States, with free delivery on qualifying orders to many states. Choose Subscribe & Save at checkout to get 5% off every order, a free item with each delivery, and the flexibility to swap items, skip, or cancel anytime.
Learn more about how home delivery works, and explore our curated bundles to build out your order.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blaine's Take on Sockeye Salmon Filets
"Straight from Bristol Bay, Alaska, via our friend and partner, Captain Tony, our Sockeye Salmon Filet is rich, flavorful, and packed with healthy omega-3s. With its deep red color and firm texture, it’s perfect for grilling, baking, or pan-searing. This is my go-to fish option." - Blaine (the 2nd son)
Farming Practices
Sustainably Sourced
We work with producers who practice time-tested sustainable fishing methods in their fleets which are best for the environment and future generations.
USA Caught & Cleaned
This fish product is caught and cleaned, never having left the USA waters before flash-frozen, and delivered straight to your doorstep.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Sockeye Salmon Filet
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Sockeye is a wild Pacific salmon species known for its deep-red flesh, lean texture, and bold flavor. That distinctive color and taste come from a natural diet in open Alaskan waters.
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Ours comes from Captain Tony and his fishing crew in Bristol Bay, Alaska. It's one of the world's last thriving wild salmon fisheries, and our partners harvest there under strict Alaskan quota standards.
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Both are wild Pacific species, but coho has a lighter color, softer texture, and a more subtle flavor. It's a great pick for kids or anyone new to salmon. Sockeye runs leaner with a bolder, more assertive taste that holds up beautifully to high-heat cooking and bold seasonings.
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Sockeye is leaner than most salmon and cooks quickly. Pan-sear, grill, or bake it over medium-high heat, and pull it when it reaches an internal temperature of 145°F. Let it rest a few minutes before serving to keep it moist and flavorful.
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Sockeye is wild-caught in the Pacific, with firm, deeply colored flesh and a bold flavor. Atlantic salmon is typically farm-raised, producing a paler, softer filet with a milder taste.
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They're simply different. Wild-caught sockeye swims freely and feeds naturally in open Alaskan waters, which shapes its flavor, color, and nutrition. What you choose depends on the flavor and sourcing transparency that matter most to you.
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Wild sockeye is a natural source of omega-3s, lean protein, and vitamin B12. It's a clean protein with no additives or fillers.
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Yes. Our partner hand-filets each piece and generally removes the pin bones.
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We think it's one of the most satisfying fish you can put on the table. The flavor is clean and distinctive, and once you've cooked it a few times you'll find yourself reaching for it on busy weeknights and relaxed weekend dinners alike.
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Both are wild Pacific species, but coho has a lighter color, softer texture, and a more subtle flavor. Sockeye runs leaner with a bolder, more assertive taste that holds up well to high-heat cooking and bold seasonings.
Real Customer Reviews
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Our Favorite Recipes
Mediterranean Style Salmon Recipe
It will be like you're taking a trip to the lovely Mediterranean coastline when you prepare this amazing dish. And, you'll be treating your heart right when you devour this tasty dish featuring a healthy dose of monounsaturated fats, antioxidants and omega-3-fatty acids. The array of textures (and bright colors!) and flavors from the add-ins help to bring out the delicious flavor of the wild-caught salmon without overpowering them
Pan-Seared Salmon with Lemon Butter Sauce
Here’s a quick but delicious recipe for Pan-Seared Lemon-Butter Salmon paired with Roasted Asparagus that you can have on the table in just 30 minutes. Lemon-Butter brings out the fresh, delicious flavors of the wild-caught salmon without overpowering them, and Roasted Asparagus is the perfect complement.
Sockeye Salmon Filet (Boneless)
$14.75
