100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
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Beef Filet Mignon, King Cut
10 oz avg. / pkg
Product information
$60.94
Reviews
4.9 out of 5 stars
4126 reviews
- Premium King Cut: A thicker, more generous filet.
- Most Tender Cut of Beef: Exceptionally fine grain, and a buttery-smooth texture that melts with every bite.
- 100% Grass-Fed & Grass-Finished: From cattle that graze on regenerative pastures their entire lives, never finished on grain.
- Raised Without Antibiotics, Hormones, Steroids, or GMOs: Clean sourcing with nothing artificial, from pasture to your door.
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Additional details
When only the best will do, our king cut filet mignon delivers. The most tender beef we offer, it's perfect for anniversaries, holiday dinners, or any night worth celebrating. If you're looking for a grass-fed steak that makes an impression without demanding hours in the kitchen, this is it.
What Is a King Cut Filet Mignon?
The filet mignon comes from the tenderloin, the most tender section of the animal. At 10 ounces, our king cut is sliced thicker than a standard filet for a cut that looks as good as it tastes.
Unmatched Tenderness
Because the tenderloin bears almost no weight, it develops minimal connective tissue and an exceptionally fine grain. The result is a tender texture that needs very little help from a marinade or heavy preparation. Let the cut do the work.
From 100% Grass-Fed, Grass-Finished Cattle
Our cattle spend their entire lives on pasture, moved regularly to fresh grazing ground on our Indiana farm and our partner farms. That natural diet shows up in the beef itself, producing a richer, more distinctive flavor with none of the flatness that comes from grain finishing. Browse our full grass-fed beef selection to explore more cuts raised the same way.
King Cut vs. Standard Filet Mignon
The king cut takes everything people love about filet mignon and scales it up. Our king cut is a full 10 ounces and sliced thicker than a standard filet mignon, giving you more beef on the plate and more control over how it cooks.
How to Cook King Cut Filet Mignon
Pan-sear in a cast-iron skillet with butter or grill over high heat to get a good crust. A meat thermometer takes the guesswork out of hitting your preferred doneness. This cut pairs beautifully with compound butter, a red wine reduction, or truffle butter. Complete your spread with cuts from our grass-fed steaks collection, or add some grass-fed ground beef if burgers are also on the menu.
A Cut Made for Special Occasions
Our families love filet mignon for anniversary dinners, holiday centerpieces, and birthday celebrations. The presentation is impressive, but the preparation is straightforward, even on a weeknight when you want something that feels special.
Want to make it a full celebration? Our Best of Beef Box brings together our finest cuts in one order. A great way to stock the freezer for the season ahead.
Free From Antibiotics, Hormones, & Steroids
Every king cut filet mignon we ship is completely free from antibiotics, hormones, steroids, and GMOs. We hold our partner farms to these same standards, verified through on-site visits and written affidavits. No shortcuts, no exceptions.
Arrives Ready for Your Freezer
Your filet arrives vacuum-sealed and flash-frozen. We guarantee it stays fresh in your freezer for up to one year. Explore our value bundles for more ways to stock up, and enjoy free home delivery to many states on qualifying orders.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brooks' Take on Beef Filet Mignon
"For those who crave an epic meal at home and the absolute BEST filet on the whole tenderloin primal, our 10 oz King filet mignon is what you're looking for. This steak is lean yet incredibly soft, offering an elevated dining experience and a plate presentation that's tough to beat. You ready to eat like a King?" - Brooks (the 5th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Beef Filet Mignon, King Cut
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Filet mignon is more buttery in flavor, with a finer, softer texture. NY strip tends to have a bolder, beefier taste with more chew.
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We love pairing filet mignon with sides like roasted asparagus, creamy mashed potatoes, and sautéed mushrooms. These complement the richness of the cut without overpowering it.
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Yes. Grill over direct high heat to sear the outside, then move to indirect heat to bring it to your preferred doneness without overcooking. The thicker cut gives you more control and a better window to hit that perfect medium-rare.
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You can! Bacon brings a smoky, savory contrast to the buttery flavor of the filet mignon, and the combination is a classic for good reason. That said, our king cut filet mignon is just as delicious on its own.
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A 10oz filet mignon is a generous single serving. For a multi-course dinner, one cut per person is the way to go, though we wouldn't judge anyone for sharing.
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We don't rely on organic certification. Our standard goes further. Cattle raised their entire lives on regenerative pastures, never finished on grain, with nothing artificial from pasture to plate. If you want to see exactly how we do it, our farm door is always open. That's a level of transparency no label can replace.
Real Customer Reviews
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Our Favorite Recipes
Filet Mignon Tips with Rose Sauce
Celebrating the special Mom in your life is more than a one-day affair. Whether you choose to celebrate her on Mother's Day or on some other special occasion, we have a unique, colorful and tasty dish for you to serve with confidence.
Herb Buttered Beef Tenderloin with Holiday Rice
If you've had beef tenderloin before, you're fully aware that it is a delicious and tender cut of meat that is often the star of many family meals! It is the most tender cut of beef on the cow - the same cut of meat that Filet Mignon is made from. Needless to say, this is a premium piece of meat, and as long as it's cooked properly, will melt in your mouth and leave you wanting more!
