100% Grass-fed (NO Grain)
Our lamb is 100% grass-fed and grass-finished on regenerative pastures, where sheep graze on a natural diet of grass and forage without any corn or grain.
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Leg of Lamb
3.25 lb avg. / pkg
Product information
$72.92
Reviews
4.9 out of 5 stars
4193 reviews
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- 100% Grass-Fed & Grass-Finished: Rich, natural flavor from lambs raised on pasture their entire lives.
- Clean Meat, Nothing Extra: No hormones, antibiotics, GMOs, or artificial additives.
- A Cut That Commands the Table: Impressive enough for holidays, roasts, and special dinners.
- Bold Flavor, Endless Options: A generous cut with bold flavor, perfect for marinades and slow roasting.
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Additional details
If you take the lead on big family meals, this is the cut you need. A whole leg of lamb is one of the largest roasts we offer, with bold flavor and enough to feed a full table.
What Is a Leg of Lamb?
Leg of lamb is cut from the hind leg of the animal. It's one of the largest cuts available, known for its bold flavor and how well it holds up to a long, slow roast. When a full roast is more than you need, our ground lamb makes a great weeknight alternative.
Rich, Tender, and Built for the Long Table
Grass-fed leg of lamb has a rich, savory flavor that deepens as it roasts. It's tender and sliceable, and a whole leg on a platter has a presence that needs no introduction. We love it for Sunday dinners with the family and holidays when we want something worth gathering around.
Bone-In vs. Boneless Leg of Lamb: What's the Difference?
In our experience, bone-in leg of lamb delivers slightly more flavor during roasting, though it takes a bit more patience to carve at the table. Boneless is the more flexible option; it can be butterflied and grilled, or tied and roasted just like the bone-in. Both are excellent, so it really comes down to how you plan to cook and serve it.
Leg of Lamb vs. Lamb Shoulder
Leg is leaner and ideal for roasting whole, with tender, sliceable results that hold up well on a platter. Lamb shoulder has more connective tissue and is better for low-and-slow braising until tender and falling apart. If you want a roast that holds its shape on a platter, leg is your cut. Browse our full grass-fed lamb collection to see everything we offer.
From 100% Grass-Fed, Grass-Finished Lambs
Our grass-fed leg of lamb comes from lambs that graze on regenerative pastures their entire lives, raised without hormones, antibiotics, or GMOs. In our experience, this produces meat with a deeper flavor that reflects the quality of the pasture it came from. If you want to explore more of what we raise, our Farm Favorites Box is a good place to start.
How to Cook Leg of Lamb
We love a classic slow roast at 325°F, which gives you tender, sliceable meat all the way through. If you prefer a browned crust with a softer center, a high-heat finish works well too. Either way, let it rest before carving so the juices settle. We've enjoyed it served with roasted root vegetables and a red wine pan sauce many times, and it never disappoints.
Marinades and Seasoning Ideas
This cut has the surface area to really soak up a marinade, so the longer you let it sit, the better. Rosemary, thyme, and garlic make a classic rub, or go Greek-style with lemon and oregano. Our applewood-smoked lamb bacon is a great addition to complete the spread.
Delivered to Your Door, Ready to Roast
Your leg of lamb arrives flash-frozen and vacuum-sealed. Plan for about 48 hours of refrigerator thawing before you're ready to cook. Leftovers reheat well and make excellent gyros, sandwiches, or hash. Learn more about how home delivery works, or browse our curated bundles to round out your order.
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100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blake's Take on Leg of Lamb
"Our leg of lamb will make a perfect weekend treat or a special holiday meal. It's flavorful, versatile to take on several seasonings well and shines when roasted low and slow. Though not difficult to cook, it requires some care and attention to get the perfect texture." - Blake (the 1st son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Leg of Lamb
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Cut from the back haunch, it's one of the largest cuts on the animal. A go-to for roasts and occasions worth celebrating. Ours comes from 100% grass-fed, grass-finished lambs raised on regenerative pastures, free from hormones, antibiotics, and GMOs.
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Bone-in tends to be juicier and more flavorful straight from the oven. Boneless is easier to carve, and a butterflied leg of lamb works great on the grill.
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Leg is leaner, slices cleanly, and works best for roasting whole. Shoulder has more connective tissue and is better suited for low-and-slow braising until it's tender and falling apart.
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Cook leg of lamb to an internal temperature of 145°F and use a meat thermometer to check doneness.
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It’s a generous cut that typically serves six people or more, making it ideal for holiday gatherings and dinner parties.
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Our Favorite Recipes
Greek Lamb Stew Recipe
Hearty Stew Recipes are everything. This easy-to-prepare option is the perfect on-ramp to add Grassfed Lamb into your cooking arsenal with a variety of complimentary Mediterranean flavors.
Roasted Rack of Lamb Recipe
This is Brooks and Catherine's go-to fancy meal, perfect for special occasions and holidays. It pairs well with mashed potatoes, but you can mix and match your favorite sides.
Leg of Lamb
$72.92
