100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Hickory Smoked Sausage
12 oz / pkg
Product information
$16.50
Reviews
4.9 out of 5 stars
4141 reviews
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- 100% Grass-Fed & Grass-Finished: Pure beef from cattle raised on regenerative pastures, never grain-finished.
- Hickory Smoked Over Real Hardwood: Slow-smoked for bold, deep flavor with no artificial flavoring.
- All-Beef, Natural Casing: No pork, no fillers, just beef in a natural hog casing for that classic snap.
- Clean Ingredients: MSG-free, sugar-free, and made without synthetic nitrates or artificial preservatives.
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
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Additional details
Good beef smoked sausage is hard to find. Ours is hickory smoked over real hardwood, seasoned simply, and made from 100% grass-fed, grass-finished beef. Bold flavor, clean ingredients, and we'll tell you exactly what's in every link.
What Is Beef Smoked Sausage?
Our beef smoked sausage is a fully cooked, all-beef sausage with no pork blends and no fillers. Each 12-ounce package contains links that are hickory-smoked and stuffed in a natural casing, ready to heat and serve.
Bold Flavor, Simple Ingredients
We keep the seasoning simple with sea salt, black pepper, and garlic. That's it. We stuff every link into a natural hog casing for that satisfying snap and slow-smoke them over genuine hickory hardwood for deep, savory flavor.
Hickory Smoked the Right Way
We smoke our grass-fed beef sausage low and slow over natural hickory hardwood. There's no liquid smoke or artificial flavoring here. Just time, heat, and real wood, the way smoked sausage has always been made.
Beef Smoked Sausage vs. Pork Smoked Sausage
Most smoked sausages are pork-based and include fillers or artificial preservatives. Ours is different. Our all-beef sausage is made entirely from 100% grass-fed, grass-finished beef with simple seasonings and a clean ingredient list. The flavor is deeper and more savory, and the texture is firmer than a typical pork link.
No Fillers, No MSG, No Artificial Preservatives
Our grass-fed beef goes into every link, and we use cultured celery juice powder as a natural alternative to conventional curing agents. We think you should know exactly what's in your food, so we keep it simple and keep it honest.
Versatile From Grill to Stovetop
Our sausage works with just about every cooking method. Grill them whole, slice and sauté with peppers and onions, add to soups or stews, or fold into a breakfast hash. From weeknight skillets to full cookout spreads, this is a sausage that earns its place at the table. Stock up with our Beef Favorites Bundle to keep the grill going all season.
Fully Cooked and Easy to Prepare
No prep required, just add heat. Grill over medium heat, sear in a cast-iron skillet, or simmer in your favorite sauce. If you're planning a cookout, our grass-fed beef steaks round out the spread nicely.
Storage and Delivery
Your order arrives frozen and vacuum-sealed, and we guarantee it in your freezer for up to 1 year. Keep it frozen until you're ready to cook. Once opened, reseal and refrigerate.
Learn more about how home delivery works, and browse our value bundles to stock your freezer with more of what we do best.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brandt's Take on Beef Smoked Sausage
"This is the kind of sausage we'd choose in ANY smokehouse — just beef, salt, garlic, and real hickory smoke. No shortcuts. We’re proud of how clean and honest this one turned out. It’s bold and simple, like it should be." - Brandt (the 7th son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About Our Beef Smoked Sausage
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A fully cooked, all-beef sausage smoked over real hardwood. Ours uses 100% grass-fed, grass-finished beef in a natural hog casing. No fillers, no pork blends.
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Yes. Every link is fully cooked, so you just need to heat it through before serving.
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Our all-beef sausage uses only grass-fed beef: no pork blends, no fillers, no MSG. The flavor runs deeper, and the chew is firmer than most pork-based links.
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The complete ingredient list is simple: grass-fed beef, water, sea salt, black pepper, garlic, cultured celery juice powder, and natural hog casing.
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Heat it on the grill, in a skillet, or simmered into a sauce. It’s fully cooked, so you’re just adding heat and a little char.
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Our smoked beef sausage starts with 100% grass-fed, grass-finished beef raised on regenerative pastures. No grain, no antibiotics, no hormones. Simple ingredients, real hickory smoke, and a natural hog casing. That's what goes into every link.
Real Customer Reviews
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