100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Brisket
Product information
$82.25
Reviews
4.9 out of 5 stars
3279 reviews
5.5 lb. avg. / pkg
- 100% grass-fed (no grain)
- Free from hormones, steroids, antibiotics, and GMOs
- From cattle raised humanely on regenerative pastures
- Cook low and slow for tender, delicious brisket
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In stock and ready to ship
Additional details
Want to impress at your next barbecue or family gathering? Look no further than our grassfed beef brisket!
This classic smokehouse cut is known for its incredible flavor and tender texture, best developed through braising or smoking. Our grass-fed beef brisket has a rich, beefy flavor, from cattle raised outdoors, grazing on regenerative pastures.
Our brisket comes with a large fat cap, which you can trim – or leave intact and cook fat-side down for a beautiful finish. The fat acts as a shield, protecting the brisket from direct heat and keeping it moist.
Here are three crowd-pleasing dishes you can make with our beef brisket:
- Classic barbecue beef brisket
- Texas-style brisket chili
- Beef brisket tacos with fresh salsa and guacamole
Enjoy our beef brisket for your next Sunday dinner!
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blake's Take on Beef Brisket
"Brisket is a slow-cooking cut that rewards you with melt-in-your-mouth tenderness and bold, beefy flavor. It’s a moderate investment but delivers a generous amount of meat, making it great for gatherings. While it takes time to cook properly, the process is straightforward, and the end result is well worth it. Get ready to slice tender pieces or enjoy some burnt ends." - Blake (the 1st son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Real Customer Reviews
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Our Favorite Recipes
Grilled Flat Iron Steak with Chimichurri Recipe
It is my pleasure to bring you this easy Flat Iron Steak recipe that is simple & full of flavor! The thing I love most about a Flat Iron Steak is how quick it is to cook. This particular cut of meat is thinner, so it can go from the grill or cast iron skillet to your table in minutes. Steak is so versatile when it comes to cooking. It can take on essentially any flavor through a marinade or a dry rub. This recipe combines the bold flavors of vinegar and garlic, and the sweeter notes of honey, producing a perfect balance of sweet and savoury in every bite. I hope you enjoy!
Herb Buttered Beef Tenderloin with Holiday Rice
If you've had beef tenderloin before, you're fully aware that it is a delicious and tender cut of meat that is often the star of many family meals! It is the most tender cut of beef on the cow - the same cut of meat that Filet Mignon is made from. Needless to say, this is a premium piece of meat, and as long as it's cooked properly, will melt in your mouth and leave you wanting more!
