Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
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Ground Turkey
1 lb / pkg
Product information
$16.50
$19.00
Reviews
4.9 out of 5 stars
4328 reviews
Buy 5, Save 19%
- Pasture Raised: Turkeys raised on open pasture without antibiotics, growth promotants, or GMO feed.
- Lean Ground Turkey: A mild, versatile protein ideal for tacos, meatballs, chili, soups, and more.
- Pure Protein: Rich source of protein with no fillers, additives, or artificial ingredients.
- Delivered Frozen: Flash-frozen and vacuum-sealed so it's ready to cook straight from your freezer, no prep needed.
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Additional details
Our pasture-raised ground turkey is one of the most useful proteins in the kitchen. Its mild flavor and lean texture make it a natural fit for dishes that rely on bold seasonings, from tacos and meatballs to chili, stir-fry, and pasta.
Raised on Open Pasture
Our turkeys are raised on regenerative pastures, land we manage to build soil health rather than deplete it. That means better forage for the birds and a farming system that gives back more than it takes.
No Antibiotics, Hormones, or GMO Feed
Federal law prohibits added hormones in poultry. We go further. Our turkeys are raised with no antibiotics and no growth promotants, on non-GMO feed, throughout their entire lives.
Ground Turkey vs. Ground Beef: What's the Difference?
Ground turkey is leaner with a milder taste, making it a great fit when you want a lighter protein base that lets your seasonings do the talking. Grass-fed ground beef brings a deeper, richer flavor that shines in burgers and slow-cooked dishes. We keep both in our own freezers, and honestly, most weeks we use both. Browse our Beef Favorites Box to stock your freezer with the beef side of the equation.
Ground Turkey vs. Ground Chicken: How They Compare
Both are lean white meat options that work in similar recipes. Ground turkey is a bit denser with a slightly fuller flavor, while ground chicken is softer and milder. Either one works well in tacos, meatballs, and soups. Choose based on what your recipe calls for, or simply what sounds good that night.
How to Cook Ground Turkey Without Drying It Out
The most common mistake with lean ground turkey is overcooking it. Brown it in a hot pan with a little olive oil or butter, and pull it when no pink remains. Cooking it in broth, tomato sauce, or another moisture-rich base helps keep it juicy and flavorful throughout.
Recipe Ideas From Tacos to Meatloaf
We love it for turkey tacos, meatballs, and meatloaf, but it goes just as well in soups, pasta, stir-fry, and stuffed peppers. The mild flavor works with just about any seasoning or sauce your family already likes. It's that kind of protein.
Convenient Delivery to Your Door
Your ground turkey arrives flash-frozen and vacuum-sealed, guaranteed in your freezer for up to 1 year. Learn more about how home delivery works. We deliver throughout the continental United States, with free delivery to many states on qualifying orders.
Looking to stock up on more than turkey? Browse our full grass-fed beef selection, or Subscribe & Save at checkout to get 5% off every order, a free item with each delivery, and the flexibility to swap items, skip, or cancel any time.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Bruce's Take on Ground Turkey
"Our Pasture-Raised Ground Turkey is a lean, flavorful option perfect for everything from burgers to tacos. It’s tender and moist when cooked properly, with a clean, natural taste. While it’s priced higher than store-bought ground turkey, the quality and ethical sourcing make it a smart choice for health-conscious cooks that can be eaten with confidence." - Bruce (the 6th son)
Farming Practices
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
Pasture-Raised
We raise our animals on regenerative pastures, ensuring their well-being while supporting the environment through sustainable farming practices.
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Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Ground Turkey
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It's ground turkey from birds raised on open pasture with access to the outdoors, fresh air, and natural forage. Our turkeys are raised on regenerative pastures without antibiotics, growth promotants, or GMO feed. Farming that's better for the land and better for the animal.
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Brown it in a hot pan with olive oil or butter, cooking until no pink remains and the internal temperature reaches 165°F. Adding broth or sauce during cooking keeps lean ground turkey moist and flavorful.
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Ground turkey is leaner with a milder flavor, making it well suited for dishes that rely on bold seasonings. Ground beef is richer and holds up well in heartier preparations like burgers. In most recipes, you can swap one for the other and get great results either way.
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Both are mild white meat options with similar versatility. Turkey tends to be slightly denser with a bit more flavor; chicken is softer and more neutral. Most recipes work fine with either one, so just grab whichever sounds good.
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Lean ground turkey is a rich source of protein and a lighter option than most ground meats, without giving up any versatility. It's a solid weeknight staple your family can feel good about.
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Some shoppers look for organic ground turkey, but our practices go beyond what organic certification requires. Our turkeys are raised on regenerative pastures, which means better land, better forage, and healthier animals.
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Our turkeys are raised on pasture at farms we've vetted ourselves. Every partner farm meets the same standards we hold our own land to: no antibiotics, no growth promotants, no GMO feed. No exceptions.
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No. Federal law prohibits added hormones in all poultry raised in the U.S. Beyond that, our turkeys are raised with no antibiotics and no growth promotants throughout their entire lives.
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Yes. Our turkeys are raised without antibiotics or growth promotants throughout their entire lives.
Real Customer Reviews
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Our Favorite Recipes
Ground Bison Tacos with Clean Ingredients
Tacos, but make it next level! If you ask any one of the seven sons what their favorite meal is, they'll tell you that tacos are definitely in their top five! But these bison tacos especially hit different. They are everything you want a taco to be; crispy, melty, with the perfect amount of spice. But best of all, they are healthy and full of flavor, without using the taco seasoning packets that contain additives and preservatives!
Homemade Ground Beef Casserole
When you grow up in a large family, casseroles become a staple dish for dinner. They are quick and easy to make, and can be made out of whatever few ingredients you have on hand. This recipe only calls for a few simple, budget-friendly ingredients, yet it's loaded with flavour!
Ground Turkey
$16.50
