100% Grass-fed (NO Grain)
Our lamb is 100% grass-fed and grass-finished on regenerative pastures, where sheep graze on a natural diet of grass and forage without any corn or grain.
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12oz Lamb for Stew
12 oz / pkg
Product information
$17.46
Reviews
4.9 out of 5 stars
4193 reviews
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- Tender, Well-Marbled Meat: Lambs raised on open pasture develop rich flavor and natural tenderness.
- Pre-Cut for Stews and Braises: Hand-cut chunks sized for slow cookers and Dutch ovens.
- Rich, Natural Flavor: Grass-fed lamb brings a savory depth to stews and braises.
- Clean Sourcing: Raised without shortcuts, free from hormones, antibiotics, and GMOs.
- Endlessly Versatile: From classic Irish stew to Moroccan tagine, lamb cubes do it all.
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Additional details
Lamb cubes are one of those cuts that do most of the work for you. These pre-cut chunks of lamb stew meat are sized for slow cookers, Dutch ovens, and braises, so dinner comes together with minimal effort. Whether you're a lamb lover or trying it for the first time, this is one of the most satisfying places to start.
What Are Lamb Cubes?
Lamb cubes are hand-cut chunks sourced from the leg, shoulder, and other well-worked muscles. Low, gentle heat is what they're made for. As they slowly braise, the meat softens into rich, fork-tender bites and the cooking liquid deepens in flavor.
What Does Grass-Fed Lamb Taste Like?
Lamb has an earthy, savory flavor that makes a slow-cooked stew feel like something worth sitting down for. It's distinctive and satisfying in a way that keeps people coming back to it.
From 100% Grass-Fed, Grass-Finished Lambs
Our lambs graze on regenerative pastures their entire lives with no grain, ever. We've seen firsthand how this natural diet and active outdoor life produce lamb with a deeper flavor and a quality we're proud to put our name on. Browse our full grass-fed lamb collection to explore every cut we offer.
Raised Without Shortcuts
We never use hormones, antibiotics, or GMOs, and we hold our partner farms to the same standards. Our open-door policy means you're always welcome to come see how we farm for yourself. Explore more with our Farm Favorites Boxes that bring together a range of our best cuts in one convenient order.
Built for Low-and-Slow Cooking
A long, slow braise is where lamb cubes really shine. Give it low, steady heat and enough time, and you'll have fall-apart tender lamb and a cooking liquid worth soaking up with good bread. A Dutch oven, slow cooker, or braising pot all work well here. We love it with red wine, rich stock, or a combination of both, served alongside our ground lamb for a full spread.
Global Recipes, One Versatile Cut
These lamb cubes move easily across cuisines, from classic Irish stew and lamb bourguignon to Greek stifado and slow-cooker lamb curry. Moroccan lamb tagine is one of our favorites, rich with warm spices served over couscous. Our applewood smoked lamb bacon pairs beautifully if you're building out a full menu.
How to Cook Lamb Stew Meat
The key to great lamb stew is patience and a good sear. Pat your lamb cubes dry before they hit the pan, then braise low and slow until the meat is truly tender and the flavors have had time to come together.
Arrives Frozen, Ready to Store
Your lamb arrives flash-frozen and vacuum-sealed, guaranteed in your freezer for up to one year. Thaw in the refrigerator before cooking and use within a few days. Learn more about how home delivery works.
To keep your freezer stocked, choose Subscribe & Save at checkout to get 5% off every order, a free item with every delivery, and the flexibility to swap items, skip deliveries, or cancel at any time. Or browse our curated bundles to stock up on a range of our best cuts.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brooks' Take on Lamb Stew Meat
"This stew meat comes from the shoulder and leg of our grass-fed lambs, providing a great balance of tenderness and flavor. It’s an affordable way to enjoy high-quality lamb in a variety of hearty dishes. Slow cooking results in tender, flavorful meat that's easy to prepare, even if it requires a bit more time and care. Alternatively, you can generally achieve the same tender results in around 20 minutes in a pressure cooker. Enjoy, and let us know what ya' think!" - Brooks (the 5th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our 12oz Lamb for Stew
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They're pre-cut chunks of lamb stew meat, typically from the shoulder and leg, sized for slow-cooked dishes like stews, tagines, and braises.
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Lamb has a richer, earthier flavor than beef, and works especially well in slow-cooked dishes where that depth has time to fully develop.
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Our lamb for stew is pre-cut and ready to go. Pat the lamb dry and sear before braising, then keep the heat low for a few hours until the meat is fork-tender.
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The cooking method is similar, but lamb brings a richer, bolder flavor that works especially well in spiced or herb-forward dishes. Beef is the milder, more familiar choice for classic comfort food stews.
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In our experience, two to three hours of low, steady heat is the sweet spot. That's enough time for the meat to go completely tender and the flavors to come together the way they should.
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Our lambs graze on regenerative pastures their entire lives, and in our experience, that produces lamb with clean, natural flavor and quality you can taste.
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Your lamb arrives flash-frozen and vacuum-sealed, guaranteed in your freezer for up to one year. When you're ready to cook, thaw in the refrigerator and use within a few days for best results.
Real Customer Reviews
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Our Favorite Recipes
Greek Lamb Stew Recipe
Hearty Stew Recipes are everything. This easy-to-prepare option is the perfect on-ramp to add Grassfed Lamb into your cooking arsenal with a variety of complimentary Mediterranean flavors.
Sweet And Spicy Lamb Stuffed Sweet Potatoes
There are a lot of delicious food pairings out there, and this one is no exception. Lamb brings such a unique flavour to any dish, and pairing it with the sweetness of of the sweet potato is absolute perfection. I love this recipe not only because it's full of flavour, but it checks every box of a well balanced meal!
12oz Lamb for Stew
$17.46
