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Gluten Free Upside Down Pizza
August 13, 2016 • 0 comments
Gluten Free Upside Down Pizza

Do you need a quick, easy, family friendly meal?

This Upside Down Pizza is a family favorite at our house.

It’s fast, easy, and farm kid approved!

Gluten Free Upside Down Pizza

Prep time: 15 minutes

Bake time: 35 minutes

Serves: 6


1 lb ground beef

1 15 oz jar of pizza sauce

8 ounces grated Mozzarella cheese

2 pastured eggs

1 cup milk

1 Tbsp. olive oil

1/2 tsp. salt

1 cup gluten free flour blend

1/2 cup grated Parmesan cheese

Preheat oven to 350°.

In a medium skillet, brown the ground beef, add salt to taste.

Mix the pizza sauce into the ground beef.

Pour ground beef mixture into a 9x13 inch pan. Sprinkle with grated Mozzarella cheese.

In a small bowl, whisk the eggs, milk, oil, and flour.

Pour batter over the meat and cheese mixture. Sprinkle with Parmesan cheese.

Bake for 30-40 minutes.

Note: You can also add peppers, onions, mushrooms, or any vegetable you would like to the meat mixture.

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