Freedom and the Family Farm

On this weekend leading up to the 4th of July I spent time reflecting about what freedom and independence mean for me as a regenerative farmer. First and foremost, I want to express my gratitude for the privilege my family has to produce wholesome food for you right here on U.S. soil. We recognize our freedoms would not be here today without the immense sacrifices from our service men and women, past and present. We are incredibly grateful and vow to continue to act courageously to honor their sacrifices.

Response to mRNA Vaccines

Due to recent news articles about using new mRNA vaccines for cattle, our team and family have received numerous emails and phone calls about this topic. I invite you to read the blog post below, where I've posted my research and answers to commonly asked questions.

Farm Life Show (Ep. 13) - Can Regenerative Farming Feed the World?

In today's episode, Blake and Blaine Hitzfield provide some REAL talk about the food system, the opportunity for farmers and consumers to impact the food system, and begin to unpack the question "Can We Feed the World with Regenerative Farming?"

Farm Life Show (Ep. 11) - Behind the Scenes at Farm Fest

Welcome to the Seven Sons Farm Life Show. In this episode we sit down with Blaine and Blake Hitzfield for an on-farm update including pictures and video of how we put on our BIGGEST Farm Fest to date

Farm Life Show (Ep. 10) - Core Values That Drive Our Team

We recorded this episode for other farmers but as an act of transparency, but invite our customers to go behind the scenes and listen in to the conversation, too. In this article, we want to share what our 5 core values are and provide a backstory on why we give time and attention to having company core values in the first place.

Farm Life Show (Ep. 9) - Battlefields to Fertile Fields

In late August we were fortunate to host Army Captain Gil De Leon for a week-long visit to our farm. Capt. De Leon is a 17-year Army Veteran, husband, father to 6 kids....and an aspiring regenerative farmer. In this post we share how he's transitioning from wearing combat gear to a cowboy hat and boots...

Farm Life Show (Ep. 08) - Daily Life of the Seven Sons

One of the most common questions we get, usually from fellow farmers, is "What Does Each of the Seven Sons Do on the Farm?" Click the watch or read about each of their key roles.

Plant-Based Meats - The Seven Sons Guide

Are plant-based meats all they’re cracked up to be? Seven Sons takes a deep dive into the ingredients, impact on the environment, and ethics of fake meat products.

Farm Life Show (Ep.05) - FAQs and Details About our Cattle Operation

On this episode of The Farm Life Show, Blake and Blaine sit down in the pasture among the cattle to discuss how the cows at Seven Sons are raised. The brothers dispel some common misconceptions and myths about pasture-raised beef and its impact on the environment. Blake also sheds some light on why plant-based protein or “fake meat” actually does the planet more harm than good.

RECIPE: Grilled Delmonico Steak With Garlic Herb Butter

Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!

Farm Life Show (Ep.01) — Spring Begins at Seven Sons

Welcome to the first episode of The Farm Life Show — the monthly YouTube video and podcast giving you behind-the-scenes access to what’s currently happening at Seven Sons. Along the way, you’ll meet the people — and the animals — that help bring Seven Sons nutrient-dense, pasture-raised foods from our family farm to your family’s table. In this episode, Blaine Hitzfield (Son #2/CEO of Distribution) talks to his older brother Blake (Son #1/Chief Ranching Officer) about the big thaw in Roanoke, IN, and what spring brings for Seven Sons.

How to Cook Lamb Loin Chops: An Easy & Delicious Recipe

Lamb is straightforward to cook and full of natural flavors. Our step-by-step garlic lamb chop recipe makes it easier than ever to enjoy this premium dish!

The BIG Chicken Sale is here thru Sept. 30th!

Articles by Blaine Hitzfield

Blaine Hitzfield

Freedom and the Family Farm

Response to mRNA Vaccines

Farm Life Show (Ep. 13) - Can Regenerative Farming Feed the World?

Farm Life Show (Ep. 11) - Behind the Scenes at Farm Fest

Farm Life Show (Ep. 10) - Core Values That Drive Our Team

Farm Life Show (Ep. 9) - Battlefields to Fertile Fields

Farm Life Show (Ep. 08) - Daily Life of the Seven Sons

Plant-Based Meats - The Seven Sons Guide

Farm Life Show (Ep.05) - FAQs and Details About our Cattle Operation

RECIPE: Grilled Delmonico Steak With Garlic Herb Butter

Farm Life Show (Ep.01) — Spring Begins at Seven Sons

How to Cook Lamb Loin Chops: An Easy & Delicious Recipe

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