Farm Life Show (Ep. 08) - Daily Life of the Seven Sons
One of the most common questions we get, usually from fellow farmers, is "What Does Each of the Seven Sons Do on the Farm?" Click the watch or read about each of their key roles.
Chief Executive Officer
Blaine steers the high-level vision, bridges connections within and outside Seven Sons, and ensures our team keeps soaring. He's the guiding force, generously sharing his expertise and passion to ensure the team's success.
One of the most common questions we get, usually from fellow farmers, is "What Does Each of the Seven Sons Do on the Farm?" Click the watch or read about each of their key roles.
Are plant-based meats all they’re cracked up to be? Seven Sons takes a deep dive into the ingredients, impact on the environment, and ethics of fake meat products.
On this episode of The Farm Life Show, Blake and Blaine sit down in the pasture among the cattle to discuss how the cows at Seven Sons are raised. The brothers dispel some common misconceptions and myths about pasture-raised beef and its impact on the environment. Blake also sheds some light on why plant-based protein or “fake meat” actually does the planet more harm than good.
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
Welcome to the first episode of The Farm Life Show — the monthly YouTube video and podcast giving you behind-the-scenes access to what’s currently happening at Seven Sons. Along the way, you’ll meet the people — and the animals — that help bring Seven Sons nutrient-dense, pasture-raised foods from our family farm to your family’s table. In this episode, Blaine Hitzfield (Son #2/CEO of Distribution) talks to his older brother Blake (Son #1/Chief Ranching Officer) about the big thaw in Roanoke, IN, and what spring brings for Seven Sons.
Lamb is straightforward to cook and full of natural flavors. Our step-by-step garlic lamb chop recipe makes it easier than ever to enjoy this premium dish!
Learn how Seven Sons raises cattle in a way that effectively stores more carbon in our soil than these pasture-raised cows emit during their lifetime, resulting in a net negative carbon footprint.
In this guide, we'll provide you with step-by-step instructions on how to cook steak in the oven without sacrificing any of the taste or meat quality.
Have you ever paid more for your food and discovered later the product did not live up to its claims? Grassfed? Product of USA? Organic? Humanely Raised?
Jonathan Lambright of Homestead Organic Farms shares our vision to bring you food that raises confidence in your food choices. See how Seven Sons Grassfed Butter is made in partnership with our friend Jonathan.
Thanksgiving brings thoughts of homemade stuffing, mashed potatoes, green beans, and most importantly, turkey. Lots of people get overwhelmed with preparing this bird. Here at Seven Sons Farms, we understand how stressful it can be to perfect this iconic dinner. That's why we've created this guide to help you cook a Thanksgiving turkey dinner that your family and friends will never forget!
All the time customers ask me how to prepare and use marrow bones in their meals. It actually couldn't be easier! Below is an incredibly simple process for baking marrow bones so that the marrow can be removed from the bones and used in many of your favorite dishes.