The product you are looking for could not be found.

Easy Grassfed Beef Meatloaf Recipe

February 28, 2025

Easy Grassfed Beef Meatloaf Recipe
Wholesome meatloaf makes for the perfect hearty meal on a cold winter night. This recipe is sure to please using our custom blend Gourmet Ground Beef.
  • Prep Time:
  • Cook Time:
  • Servings: 6

Ingredients

  • (2.5lbs) Gourmet Ground Beef
  • (2) Large Yellow Onions, Chopped
  • (2 tsp) Thyme Leaves, Roughly Chopped
  • (1.5 tsp) Salt
  • (1 tsp) Freshly Ground Black pepper
  • (2 Tbsp) Olive Oil
  • (3 Tbsp) Worcestershire Sauce
  • (2 Tbsp) Tomato Paste
  • (1/4 cup) Chicken Stock
  • (1/2 cup) Plain Breadcrumbs
  • (2) Large Eggs
  • (1/4 cup) Ketchup
  • (1/4 cup) Steak Sauce

Directions

How to Make It:

  1. Preheat the oven to 325F.
  2. In a large skillet, over medium flame, heat the olive oil for 1-2 minutes before sautéing the onions.
  3. Stir occasionally for 4-5 minutes until the onions start to soften.
  4. Add thyme, salt, black pepper and stir for another 4-5 minutes until the onions start to brown slightly. 
  5. Add the Worcestershire sauce, stock, and tomato paste to the onions. Stir for 2 minutes until well incorporated. Remove from heat and set aside to cool.
  6. In a large bowl, break up the ground beef with a fork. Add the cooled onion mixture along with breadcrumbs and eggs and mix with a fork, lightly aerating the mixture. Do not compact the mixture by vigorously combining the ingredients.
  7. On a baking tray, shape the ground beef mix into a rectangle or oval shape, ensuring that the beef is even, for even cooking in the oven.
  8. Mix the ketchup and steak sauce together and spread a thin layer on top of the raw meat.
  9. Place the meatloaf in the oven and bake for approximately 40 minutes.
  10. Remove from heat and add an additional layer of the ketchup-steak sauce glaze.
  11. Return the meatloaf to the oven and cook for an additional 20 minutes.
  12. For additional browning, bake for an additional 15 minutes if needed. The internal temperature should be 160F.
  13. Remove from heat and allow to rest for 10 minutes before slicing.
  14. Serve with additional glaze.

If you enjoyed this recipe, try our other suggestions for ground beef recipes.

Subscribe-Save-benefits-seven-sons-.webp

Beef Short Ribs With A Creamy Herb Sauce

This beef short rib recipe features slow-cooked, fall-apart tender ribs paired with a creamy herb sauce infused with fragrant sage. Served over smooth, buttery mashed potatoes, it’s a comforting, elegant dish where rich, savory flavors meet fresh herbal notes—perfect for a cozy dinner or a special occasion meal.

New York Strip Steak Sandwiches

This steak sandwich layers juicy New York strip steak with sweet caramelized onions and savory mushrooms, all melted together with provolone cheese on toasted ciabatta bread. Finished with a creamy dill sauce, it strikes the perfect balance of rich, hearty flavors and fresh, herby brightness—making it a satisfying, restaurant-worthy sandwich that’s perfect for an elevated lunch or casual dinner.

Cajun Rigatoni with Beef Meat For Stew

This Cajun rigatoni is inspired by a dish my husband and I discovered at one of our favorite local restaurants—a go-to spot for date nights. It features tender rigatoni tossed in a creamy, spice-forward Cajun sauce that’s rich, comforting, and just the right amount of bold. Recreating it at home brings back those cozy evenings out, turning a favorite restaurant memory into a flavorful, shareable meal.