100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Ground Beef
1lb / pkg
Product information
$11.75
Reviews
4.9 out of 5 stars
3729 reviews
Buy 5, Save 5%
- 100% Grass-Fed & Grass-Finished: No grain ever—our cattle graze regenerative pastures their entire lives for richer flavor and superior nutrition
- Perfect 85/15 Blend: Just the right lean-to-fat ratio for juicy burgers, flavorful tacos, and tender meatballs every time
- Raised Without Shortcuts: Free from hormones, steroids, antibiotics, and GMOs—just clean, ethically raised beef
- Your Most Versatile Protein: From weeknight chili to crowd-pleasing pasta bakes, this kitchen staple does it all
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
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Additional details
Ground beef is the workhorse of any kitchen, and our 100% grass-fed ground beef takes your everyday meals from ordinary to extraordinary. Whether you're grilling burgers for a backyard cookout or simmering a pot of Sunday sauce, this versatile protein delivers rich, beefy flavor you can feel good about serving your family.
Your Kitchen's Most Versatile Protein
We've seen home cooks transform our ground beef into everything from quick weeknight tacos to slow-simmered Bolognese. Shape it into juicy burgers, roll it into tender meatballs, brown it for taco Tuesday, or simmer it into hearty chili.
The Perfect 85/15 Blend
Our ground beef delivers an approximately 85/15 lean-to-fat ratio, and that balance matters more than you might think. The fat content keeps burgers juicy on the grill, adds richness to meat sauce, and ensures meatballs stay tender instead of turning dry.
100% Grass-Fed and Grass-Finished
When we say grass-fed and grass-finished, we mean our cattle never touch grain—not at the beginning, middle, or end of their lives. They graze regenerative pastures from start to finish, eating the diverse grasses and forages nature intended. Explore more options in our grass-fed beef collection.
Richer Flavor, Better Nutrition
This pasture raised ground beef offers nutritional advantages you won't find in conventional grain-fed beef. In our experience, the pasture-based diet results in higher levels of omega-3 fatty acids, CLA, and vitamins like B12 and E. The flavor profile runs deeper, too—more complex and beefy, with the clean finish that comes from an all-grass diet.
From Regenerative Pastures to Your Table
We raise our cattle using rotational grazing on regenerative pastures, moving them regularly to allow the land to rest and recover. Our cattle roam open pastures with space to express natural behaviors, thriving without growth hormones.
Grass-Fed vs. Grain-Finished: What's the Difference?
The distinction comes down to diet and nutrition. Grain-finished cattle eat corn and soy during their final months. Our 100% grass-finished beef comes from cattle that graze on pastures their entire lives. The nutritional profiles differ significantly; grass-finished beef contains more omega-3s and CLA, while grain-finished beef tends to have more marbling from the high-starch diet.
In addition, conventionally raised cattle typically receive routine antibiotics and growth promotants to maximize growth in crowded conditions. Our cattle thrive on open pastures, staying naturally healthy without interventions.
Free From Hormones, Antibiotics & GMOs
Our cattle never receive growth hormones, steroids, antibiotics, or GMO feed. We commit to raising animals ethically without shortcuts that compromise meat quality or animal welfare.
Your Essential Freezer Staple
Smart home cooks keep this healthy ground beef stocked in the freezer for good reason. It thaws quickly for last-minute meals, and portions easily for meal prep. Stock up with our value bundles or try the Best of Beef Box for a variety of premium cuts alongside your ground beef staple.
How to Cook Grassfed Ground Beef
If you search the internet for the answer to this question, you would be told to cook at a lower heat because of its leaner texture. BUT…and this is important, that’s not true of all Grassfed beef, and certainly not ours. Grassfed beef is only lean when producers are not considering genetics and “Time” when producing true grassfed beef.
Blake (the 1st son) leads the charge in ensuring we select and optimize for the right grassfed genetics and that we allow our cattle ample time to get fat.
So, given that our beef is well-marbled and tender, there are no specific cooking or care instructions to share.
Storage and Portioning
Freeze ground beef in portions that match your typical recipe needs—one-pound portions work well for most families. Your order will arrive frozen and vacuum-sealed in convenient 1 lb packages, ready to store in your freezer for 3-4 months.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blake's Take on Ground Beef
"Here is it...our flagship, stable ground beef. Our 85/15 Ground Beef is the perfect balance of lean and fat, offering great flavor with just the right amount of juiciness. It’s ideal for everything from tacos and spaghetti to burgers and meatballs. This staple is one you just always have to have on hand. It's versatile and easy to cook, making it a reliable go-to for quick meals or weeknight dinners." - Blake (the 1st son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About Our Ground Beef
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Grass-fed ground beef comes from cattle that eat grass and forage instead of grain. Our cattle graze regenerative pastures their entire lives and never receive grain at any stage, producing leaner, more nutrient-dense beef with richer flavor.
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Yes, grass-fed beef contains higher levels of omega-3 fatty acids, CLA, and vitamins like E compared to grain-fed beef. The pasture-based diet produces a leaner fat profile while delivering quality protein your family needs.
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Grass-finished means cattle eat only grass and forage through harvest, including the final months when flavor develops. Our cattle are 100% grass-fed and grass-finished.
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Grass-fed cattle graze on pasture their entire lives, while grain-fed cattle receive corn and soy during their finishing period. Grass-fed beef has more omega-3 fatty acids, CLA, and vitamins, with a leaner fat profile and deeper, more complex flavor. Grain-fed beef develops more marbling from the high-starch diet and has a milder taste.
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Our grass-fed ground beef is approximately 85/15—85% lean meat and 15% fat. This ratio delivers juicy, flavorful results in any recipe where you’d normally use standard ground beef.
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Yes, grass-fed beef has a richer, more complex flavor with a deeper beef taste. The all-forage diet produces what we call "real beef" flavor, more pronounced than grain-fed beef, with a clean finish and no heavy, fatty aftertaste.
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Yes, and we guarantee our grass-fed ground beef frozen for up to 1 year. You’ll receive your order frozen and vacuum-sealed, ready to stock your freezer. Thaw in the refrigerator on a plate or in a dish for about 24 hours.
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Use it in any recipe calling for ground beef: burgers, tacos, meatballs, meatloaf, chili, Bolognese, shepherd's pie, or stuffed peppers. The rich flavor works beautifully in both boldly seasoned dishes and lighter preparations.
Real Customer Reviews
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Our Favorite Recipes
Simple Grass-fed Beef Meatballs Recipe
We're here to kick up your Italian night at home with a Meatball Recipe that you're sure to make again and again. This flavor-packed marinara and meatball recipe is the perfect match for our premium-blend gourmet ground beef, a tasty mix of chuck, brisket and short rib.
Easy Grassfed Beef Meatloaf Recipe
Wholesome meatloaf makes for the perfect hearty meal on a cold winter night. This recipe is sure to please using our custom blend Gourmet Ground Beef.
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