100% Grass-fed (NO Grain)
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
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Buffalo Bacon Infused Burgers
10 oz / pkg
Product information
$12.50
$13.75
Reviews
4.9 out of 5 stars
4286 reviews
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- Grass-Fed Bison and Heritage Bacon: Coarse-ground 100% grass-fed bison blended with our own hardwood-smoked pork bacon.
- Bacon Infused, Not Just Topped: Smoky, savory flavor runs through every bite of the patty itself.
- Clean Cured Bacon: Cured with celery juice powder and sea salt—no synthetic nitrates, no sugar, no MSG.
- Humanely Raised Animals: Bison and heritage hogs raised on regenerative pastures, free from hormones and antibiotics.
- Freezer-Ready and Guaranteed Fresh: Arrives pre-formed and vacuum-sealed. We guarantee your bison bacon burgers in your freezer for up to one year.
In stock and ready to ship
Additional details
If you've had a bison burger before, this one will surprise you. We blend coarse-ground 100% grass-fed bison with our own hardwood-smoked cottage bacon, so smoky, savory flavor runs through every patty.
The Best of Bison, Made Better with Bacon
Our grass-fed bison has a naturally rich, slightly sweet flavor that stands up to bold pairings. We blend the bacon directly into the grind, so the smoky flavor is part of every bite.
What Makes This a Bison Bacon Burger
Each patty is made from coarse-ground 100% grass-fed bison blended with our pasture-raised heritage pork bacon, making it a true bacon-infused burger through and through. The bacon is cured with celery juice powder and sea salt. No synthetic nitrates, no added sugar, no MSG.
What Does a Bison Bacon Burger Taste Like?
Rich and beefy with a subtle smokiness woven throughout — that's what you get with our bison bacon burger. The bison brings a lighter flavor than beef, while the heritage bacon adds a savory backbone. If you've been curious about bison but weren't sure where to start, this is a great introduction.
100% Grass-Fed Bison and Pasture-Raised Heritage Pork
Our bison graze on regenerative pastures their entire lives, never fed grain. Our heritage hogs have room to root and forage on pasture, living the way hogs thrive. Both animals are raised humanely and free from hormones, antibiotics, and GMOs. For something from a completely different animal, our Beef Favorites Box is a great way to try more of what we raise.
Bison Bacon Burger vs. Beef Bacon Burger
Bison has a lighter, more delicate flavor than beef, which lets the hardwood-smoked bacon really come through. Beef brings a bolder, more full-bodied bite. If you want to try both, our grass-fed beef burgers are worth adding to the grill.
Bison Burger Recipe Ideas and Toppings
We love these with avocado, sharp cheddar, and a fried egg on brioche. For something easy, sweet potato fries and slaw round out the plate nicely. Keep the toppings simple and let the flavor in the patty come through. Pair alongside our sugar-free bacon for a full spread.
Order and Delivery
Your bison bacon burgers arrive flash-frozen and vacuum-sealed, and we guarantee them in your freezer for up to one year. Each patty comes pre-formed and ready to cook straight from the freezer. Learn how home delivery works and see what to expect when your order arrives.
Want to keep your freezer stocked without thinking about it? Choose Subscribe & Save at checkout to get 5% off every order, a free item with each delivery, and the flexibility to swap items, skip, or cancel any time. Browse our value bundles for more ways to stock up.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Bruce's Take on Buffalo Bacon Burgers
"Our Buffalo Bacon Infused Burgers combine the rich, smoky flavor of bacon with the lean, savory taste of 100% grassfed bison. These will knock your socks off and are likely to be your featured burger for many cookouts to come." - Bruce (the 6th son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Buffalo Bacon Infused Burgers
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The bison brings a clean, slightly sweet richness, and the hardwood-smoked cottage bacon adds a smoky note throughout. It's hearty and flavorful without being heavy.
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Grill over medium-high heat, flipping once, until the internal temperature reaches 160°F. A cast-iron skillet or griddle works great. Avoid pressing down on the patty while it cooks, and let it rest for a couple of minutes before serving.
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Grill over medium-high heat, flipping once, until the internal temperature reaches 160°F. A cast-iron skillet or griddle works well, too. Avoid pressing down on the patty while it cooks, and let it rest for a couple of minutes before serving. A meat thermometer helps you hit the right temperature every time.
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Cook bison bacon burgers to a minimum internal temperature of 160°F. Use a meat thermometer to check doneness.
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Our version blends grass-fed bison with heritage pork bacon directly into the patty, so you get smoky flavor in every bite rather than just on top. The bacon also helps keep the patty juicy since bison is naturally lean.
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Grass-fed bison is naturally lean and raised on pasture without hormones, antibiotics, or GMOs. You're getting clean, simple ingredients with nothing added.
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Yes. Our hardwood-smoked cottage bacon is cured with celery juice powder and sea salt. No synthetic nitrates, no added sugar, and no MSG.
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Keep your bison bacon burgers in the freezer until ready to use. We guarantee them for up to one year in your freezer. When you're ready to cook, thaw in the refrigerator before grilling.
Real Customer Reviews
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Buffalo Bacon Infused Burgers
$12.50
