100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
$515.00
$616.00
4.9 out of 5 stars
4124 reviews
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
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If you’re looking for the best way to stock your freezer with high-quality beef—and get the most value per pound—this 1/8 Beef Box is the perfect place to start.
This bundle includes a well-balanced mix of premium steaks, slow-cook roasts, everyday ground beef, and grill-ready grass-fed burgers. From filet mignon and ribeye to chuck roast and ground beef, you’ll have the versatility to cook everything from quick weeknight meals to weekend dinners and gatherings.
With over 32 pounds of beef in one box, many customers find that this bundle replaces multiple grocery trips and simplifies meal planning. It’s an easy way to keep your freezer stocked with dependable, high-quality protein your family will actually enjoy.
All of our beef is 100% grass-fed and grass-finished—raised on regenerative pastures without grain, antibiotics, or added hormones. This approach supports soil health, animal welfare, and delivers beef with rich flavor and satisfying texture.
Whether you’re buying in bulk for the first time or looking to upgrade the quality of your beef while saving money, this box offers a practical, value-driven way to do both.
At Seven Sons Farms, we’re committed to providing our customers with the highest quality, healthy, delicious, and sustainable meat. Our animals are raised on nutrient-rich pastures that prioritize their welfare and the environment.
Order today and join the 25,000+ families who trust the quality and taste of Seven Sons Farms' grass-fed beef each year.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
To learn more about our home delivery service, please visit our delivery FAQ page.
This beef value bundle includes 32–33 pounds of 100% grass-fed, grass-finished beef—featuring a balanced mix of premium steaks, everyday cuts, and grill-ready favorites.
Please note: In the unlikely event of low inventory, we may substitute an item with a similar product of equal or greater value.
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!
This beef short rib recipe features slow-cooked, fall-apart tender ribs paired with a creamy herb sauce infused with fragrant sage. Served over smooth, buttery mashed potatoes, it’s a comforting, elegant dish where rich, savory flavors meet fresh herbal notes—perfect for a cozy dinner or a special occasion meal.