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Beef Short Ribs

Product information

1.4 lb. avg / pkg

  • 100% Grass-fed (no grain)
  • From cattle raised humanely on regenerative pastures
  • Free of antibiotics, steroids, and hormones
  • Ideal for slow cooking methods like braising

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Additional details

Our grass-fed beef short ribs are a treat to the taste buds. Because this cut benefits from low, slow cooking methods like braising and stewing, you can “set it and forget it,” leaving you more time to chat with friends and family. For best results, cook them with red wine to bring out their flavor.

Our beef short ribs have generous portions of meat and just enough fat to ensure perfect cooking. The meat falls right off the bone, and the flavor is rich enough to stand up to any seasonings you throw at them. 

Try out these delicious beef short rib dishes:

  • Red wine-braised beef short ribs
  • Beef short ribs with mashed potatoes
  • Buttered noodle beef short ribs

Our beef ribs come from 100% grass-fed, pasture-raised cattle, imparting a deep flavor and beautiful texture that only gets better when you reheat your leftovers. 

Try our beef short ribs to elevate your next meal!

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Bruce's Take on Beef Short Ribs
"Short ribs are a rich, meaty cut that transforms into tender, fall-apart bites when slow-cooked. They’re a premium choice for braising, offering deep flavor and a satisfying, buttery texture. While they take time to cook, they’re a set-it-and-forget-it cut that delivers outstanding results." - Bruce (the 6th son)

Product cut

Product score

Tenderness

Hearty

Buttery Soft

Cookability

More Challenging

Pretty Simple

Cost

Budget-friendly

Premium

Farming Practices

Cattle grazing in an open pasture

100% Grass-fed (NO Grain)

Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.

Cattle grazing in an open pasture

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Cattle grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Real Customer Reviews

4.9 rating of 3253 reviews

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Our Favorite Recipes

Hearty Chuck Roast Recipe

Hearty Chuck Roast Recipe

I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!

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