After the carcasses have been dry aged and hand-cut, the meat is then vacuum sealed in premium easy-tear, BPA free packaging. This packaging is designed to seal completely around each cut of meat, meaning the edging of the package can survive slight damage without compromising the vacuum seal. Once the product has been packaged, it is then immediately flash frozen to preserve freshness and flavor.
Cuts will stay fresh up to one year in the freezer as long as the vacuum seal has not been compromised. If a seal should happen to come loose, the product should be fine. Just use this package first. Once product has been thawed, they should be cooked within two to three days of refrigeration.
Unlike a common industry practice, our product does not spend time fresh on a sales shelf and then frozen as a last resort to extend its life. Rather, all of our meat products are flash frozen immediately after processing to preserve ultimate freshness!
Currently, we do not offer customization on lamb bundles. Part of the reason we're able to offer the special pricing is due to the efficiencies that the standardization of these bundles help provide. Offering customization would increase the price due to the extra labor and inventory management this would create.
We do encourage you shop our entire grassfed lamb collection.
Watch the video below for some helpful tips on purchasing pasture-raised lamb in bulk