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Response to mRNA Vaccines

posted on

June 19, 2023

Due to recent news articles about using new mRNA vaccines for cattle, our team and family have received numerous emails and phone calls about this topic. 

Here's the #1 question we're hearing:

“Are we currently using mRNA vaccines for your cattle or other livestock?"

Our answer: 

We do not use or administer mRNA vaccines for our cattle, and we’ve taken additional steps to ensure confidence by updating our protocols and affidavits to prohibit the use of any mRNA vaccines for all of our meat products. 

MRNA vaccines are a relatively new technology that has only recently been approved for use in humans.

I acknowledge this is a complex subject, and I come to this topic seeking to listen, learn, and understand. 

In the spirit of learning and openness, I invite you to read the blog post below, where I've posted my research and answers to commonly asked questions.

Are mRNA Vaccines Already in Use for Cattle?

It does appear that mRNA vaccines for cattle have yet to be licensed, according to a statement from the NCBA as of April 5, 2023: 

"There are no current mRNA vaccines licensed for use in beef cattle in the United States."

While this answer sounds straightforward, it ultimately only addresses the issue of the licensing status of mRNA vaccines. What is still unknown is whether there are any clinical trials underway that have already introduced mRNA vaccines into the U.S. beef supply.

Are mRNA Vaccines Used in Other Classes of Livestock for Meat, Milk, or Eggs?

From my research, I’ve learned that in 2018 Merck introduced a vaccine called SEQUIVITY™ that utilizes mRNA technology. This means some commercial pork producers could be using mRNA vaccines. It does not appear that mRNA vaccines are approved or in use for any other classes of livestock. 

As stated above, our protocols and affidavits prohibit mRNA vaccines for any of our animals raised for meat consumption, including our cattle, hogs, bison, sheep, and broilers for chicken.

Do Certified Organic Standards Allow the Use of mRNA Vaccines?

Yes. The USDA's certified organic standards have always allowed for traditional vaccines. At this point, I see nothing in the organic standards prohibiting mRNA vaccine use. So if you're wondering if certified organic meat will eliminate the use of mRNA, this may not be the case. 

Do Non-GMO Standards Allow the Use of mRNA Vaccines?

Because mRNA is not considered genetic modification, products labeled with Non-GMO Certification can include meat from animals injected with the genetic encoding from mRNA vaccines. 

Yet again, purchasing products labeled as non-GMO will not ensure you are avoiding animals given mRNA vaccines in the future. 

What's Our Position on mRNA Vaccines?

Because plenty of well-tested, traditional vaccines have decade-long track records, I don't see why the agriculture community should rush into this new technology without asking tough questions about the long-term safety of mRNA vaccines.

Our approach has always focused on regenerative practices that allow our animals to build strong immune systems from living in their natural environments. We've always been judicious when deciding when and if a medication should be administered when an animal is suffering or injured. In any event that an antibiotic is administered to an animal, the animal will be tagged separately and removed from our program. 

Like organic standards, we also allow for traditional vaccine administration in cases with high risk for life-threatening infections such as tetanus in cattle or viral conditions such as Marek's disease in laying hens. 

As stated above, our protocols and affidavits prohibit mRNA vaccines for any of our animals raised for meat consumption, including our cattle, hogs, bison, sheep, and broilers for chicken.

Why Are mRNA Vaccines Being Pushed for Livestock?

From my research, here are two common benefits I see touted:

  1. Rapid development: the claim is that mRNA vaccines can be developed and manufactured more quickly than traditional vaccines, which can be critical in responding to emerging disease outbreaks.
  2. Flexibility: mRNA vaccines are designed to target specific antigens, making them highly adaptable to different strains and variants of a pathogen. 

Will mRNA Vaccines Be Used in Other Areas of Farming?

Consumers should be aware that mRNA research is also targeting widespread applications for grains, vegetables, fruits, fertilizers, and soil amendments. 

For example, a research report from the University of Chicago claims that scientists could use RNA technology to increase crop production and boost drought resistance by adding gene coding to specific plant proteins. 

We are watching this area of development closely and will keep our customers updated as we learn more. 

Will mRNA Vaccines Transfer Through Food Consumption?

Those promoting mRNA technology claim that it's doubtful that mRNA vaccines could be transferred through food consumption, as the mRNA would be broken down and destroyed during digestion. 

Additionally, the claim is that mRNA vaccines are designed to target specific proteins found on the surface of a pathogen and don’t affect the genetic makeup of the recipient or the food they consume. 

One question remains unanswered: how will our bodies respond to the new proteins introduced by the mRNA vaccine? Also, could these new proteins pass to the offspring of vaccinated animals through processes such as epigenetics? 

What's the Difference Between mRNA vs. Traditional Vaccines?

The main difference between mRNA and traditional vaccines is how they stimulate an immune response in the animal. Traditional vaccines for livestock often use inactivated or weakened forms of a pathogen, or specific proteins or antigens from the pathogen, to stimulate an immune response. 

In contrast, mRNA vaccines use a small piece of genetic material called messenger RNA (mRNA) to instruct cells in the animal's body to produce a protein found on the surface of a pathogen.

How Can You Avoid Animals Injected With mRNA When Eating Meat?

Currently, mRNA vaccines will likely not require special approvals or disclosure beyond a traditional vaccine. Additionally, as of today, USDA Organic and Non-GMO labeling standards do not prohibit the use of mRNA. 

These facts ultimately mean that labels and certifications won’t be a reliable means to avoid purchasing foods raised with mRNA technology. 

If you wish to consume foods free from mRNA gene-encoding, establish long-term trusted relationships with farmers and suppliers who will be transparent about the use of vaccines. 

We will continue to provide our customers with confidence regarding transparency around the use of mRNA vaccines. 

As stated above, our protocols and affidavits prohibit mRNA vaccines for any of our animals raised for meat consumption, including our cattle, hogs, bison, sheep, and broilers for chicken.

That said, we’ll continue to monitor the emerging developments of mRNA vaccines and will keep you informed as to how this technology is being used within the food industry.

Please know that our family is committed to serving you with trusted wholesome foods for generations. 

Health & Wellness

More from the blog

America's BIGGEST Nutrition Policy Blunder

Good morning,Today we look back in time...The year was 1992. I was six years old.That was the year the iconic Food Pyramid was introduced to the public. It quickly became seared into the minds of Americans as the symbol of a healthy diet for the next 30 years.Schools taught it.Doctors referenced it.Food companies built entire marketing campaigns around it.I remember walking the grocery store aisles as a kid and seeing a barrage of marketing claims on cereal boxes and Pop-Tarts that proudly read, “Part of a healthy diet.”Looking back now, that claim feels almost unbelievable.The original Food Pyramid never bothered to distinguish between refined grains and whole grains. And it treated all fats as bad.So Americans were told, for decades, to build their diets around foods that were often highly inflammatory and damaging to gut health. Since that day, here’s what followed: Obesity rates doubledType 2 diabetes skyrocketedUltra-processed food consumption surgedMore than 70% of American adults are now overweight or obeseNearly 90% of healthcare spending now goes toward treating chronic disease When people ask me what I think about the recently introduced “Upside Down Food Pyramid,” my response is simple: Why did it take more than 30 years to turn this thing on its head? In my opinion, the 1992 Food Pyramid will go down as one of the great policy blunders in modern American history.The USDA's updated dietary guidance is finally acknowledging what many regenerative farmers have understood for decades: It recognizes healthy fats as an essential part of a restorative diet.It emphasizes the importance of gut health, including fermented foods.It plainly states we should avoid highly processed packaged and prepared foods.It directly (and correctly) links the Standard American Diet to the wave of chronic health conditions Americans are battling. The guidelines also acknowledge that people with chronic disease, like myself, may need to adapt these dietary recommendations to their own health situation. That point is incredibly important. And one last thing.This shouldn’t be taken as a political statement.The truth is, the low-fat, high-carb diet didn’t come from one political party. It was embraced by both Democrats and Republicans. And, for more than 30 years, neither side seriously questioned whether it was working.Meanwhile, chronic disease kept rising and the industrial food system kept expanding.I’m simply thankful to see this policy finally getting turned upside down the way it should have been all along.At the end of the day, most of us don’t need a government chart to tell us what good food looks like.Real food raised responsibly.Ingredients you recognize.Meals shared around a table with people you care about.That’s the kind of food system we’re working to build here at Seven Sons.And we’re grateful to have so many of you walking that path with us.

25 Years of Seven Sons (Some OLD SCHOOL pics!) 📸

A few weeks back, at our annual team Christmas party hosted right here in the farm order fulfillment area, I took our team members and their guests on a trip down memory lane.While we served over 25,000 unique families in 2025, the truth is that our farm had VERY humble beginnings, rich with challenges, uncertainties, and failures.I’ll never forget one evening when I was probably 12 years old. Dad sat Blake and me down and asked if we’d be willing to invest the cash we had saved in glass jars to help pay for the first cattle fencing we needed to build.That was a lot of weight for young boys to carry.But we said yes.Looking back now, I never could’ve imagined that those jars of cash would one day multiply into what Seven Sons has become today.The purpose of my storytelling that night was to enrich the team's understanding of our farm's story, and celebrate 25 years of serving customers, regenerating the soil, producing nourishing, healthy food, and raising animals with care.It was a fun exercise. :)And, so, for just 2-3 minutes I invite YOU on this same journey. Take a trip down memory lane with me... The year was 1999, and Y2K (the fear of what would happen when all the computers rolled over to a new century) was on the horizon.Mom, Dad, Blake, and I worked hard to create our first-ever product, Canned Beef - a shelf-stable staple item in high demand at the time.It was the only product we sold.The good news is that it sold very well!!The bad news was that after Y2K passed without a hitch, people had too much, and demand plummeted. While we still sell our canned beef today, we had a BIGGER vision than selling one product, so we got busy innovating. In the late 1990s / early 2000s, the internet and "selling online" was just in its infancy.  Mom and I agreed that a good home schooling project would be for me to build the first Seven Sons website. (pictured above).I'm happy to report I finished my project, but I'm unhappy to report we NEVER earned a single customer through this first version of SevenSons.net.(The marketer in me now understands why. 😂)Thankfully, the spark for online marketing was ignited in me, and I continued to learn and take steps to effectively reach customers online in the coming years. Our next step was to open a self-serve on-farm store so that customers could buy from us 7 days a week, and we could support our sales beyond the few sales we'd make at farmers' markets in the area.It was about this time that I started dating my wife, Charis.On one of my early visits down to visit her family in Warren, IN, I happened to notice this shed (pictured above) on the back of her family's property. I couldn't help but notice that it looked like a pretty ideal farm store.🤔She encouraged me to ask her parents if we could buy it to start our family's on-farm store, and they gave it to us. Interestingly, Charis' grandpa has started a business with the same shed years ago, and so her parents were more than happy to see the tradition carry on.We were in business shortly thereafter... With the vision of growth and packing more and more orders over time, we built our first fulfillment and packing "room".With the mix of a refrigerator, a few freezers, and an area to weigh and package goods, we were on our way to working more efficiently. My friend, this BIG truck, affectionately called "THE BEAST," is what we used to make our first home deliveries in the area, and eventually all the way to Chicago.There were many, many days of rolling down the interstate, first with Blake, and then with my other brothers as they got old enough to make the trip. There was no A/C, so those July and August trips were especially warm. And, sometimes the trips were adventurous...One memory stands out more than most...I remember standing in the back of that reefer truck on a cold November day in Munster, Indiana. Ice and rain were coming down, and there were more than 30 families lined up behind the truck waiting to pick up their Thanksgiving orders.As I think back on that moment now, I’m overwhelmed with gratitude.Every one of those families chose to skip the grocery store.Every one of them trusted us with their holiday meal.And those choices repeated thousands of times over the years, are the reason this farm is still here today. And that brings us to our first ever team Christmas party...The impact this year for our people, our greatest asset, was strong as they could look around the room to see the now nearly 100 people enjoying a meal, playing games and leaving with some thank you gifts.Each word of this story is only possible because of the folks reading it. If you read our Manifesto, you will learn that behind the scenes of this 25-year journey, there were many hardships that nearly ended the journey.The belief, patience, good will and partnership we've received from our customers over the years means more than you know to mom, dad, my brothers and I.THANK YOU.❤️Let me close by saying that 25 years in we are more inspired than ever and the vision we have is grand.We invite you to continue on that path with us...to enjoy healthy food you can eat with confidence, and help us continue to lead for much needed change in the food systems and agriculture

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