posted on
February 10, 2023
In today's episode, Blake and Blaine Hitzfield provide some REAL talk about the food system, the opportunity for farmers and consumers to impact the food system, and begin to unpack the question "Can We Feed the World with Regenerative Farming?"
When I sit down to write these notes to you, I usually look for a quiet space away from the bustle of farm life. That’s not always easy with 45+ team members working across the farm and six wonderful kids filling every corner at home. Today, I’m writing from a picnic table outside the farmhouse where I grew up. From here, I can see our little store nestled in the front yard—a place full of memories that remind me how important family and traditions are in shaping who we become.
I’m incredibly blessed to be surrounded by a family and team who don’t just work hard—they dream boldly, take action, and bring visions to life. Today, I want to share something deeply personal: a behind-the-scenes look at the next 5 years of big projects we hope to build here at Seven Sons. These are ideas that have stirred in our hearts for years—and now they’re taking shape. What follows isn’t just a list of plans. It’s a reflection of our commitment to you, to transparency, to community, and to the regenerative mission that brought us this far.
I have a question for you to kick off this article... What if I told you that a well-managed pasture with grazing cattle could store MORE carbon per acre than a forest full of 100-foot trees? Would you believe it?
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