Chief Ranching Officer
Blake wears many hats, but his primary role involves nurturing the incredible relationships we share with the dedicated farm partners of Seven Sons. From the outset of our journey, Blake played a pivotal role in crafting the regenerative farming methods we rely on today. These innovative systems not only yield nutrient-rich foods but also contribute to nurturing the health of our land.
Most people understand the joy of eating a well-prepared steak. But what many people don't know? It's easy to cook a steak that tastes like a chef at an upscale restaurant prepared it. Using only a few ingredients and some extra cooking time, you can create an incredible steak on your stovetop. This straight-forward, easy-to-follow recipe will guide you through the process of making a pan-fried steak step by step.
This is a common question that our customers and those seeking to find a source for 100% Grassfed and Grass-finished Beef have asked us many times over the years. So, I thought I'd take a few minutes to answer that question for how Seven Sons Farm keeps our cattle happy and fed when it's cold outside. Watch this short video:
Dry-aged beef is flavorful and tender. However, it may be hard to come by if you don’t live by a quality butcher or an authentic steakhouse. Purchasing it from these vendors can be expensive and inconvenient. If you want to start enjoying dry-aged beef from the comfort of home, read on to learn how to do it yourself to experience the flavors you’ve been missing out on!
