Most people understand the joy of eating a well-prepared steak. But what many people don't know? It's easy to cook a steak that tastes like a chef at an upscale restaurant prepared it. Using only a few ingredients and some extra cooking time, you can create an incredible steak on your stovetop. This straight-forward, easy-to-follow recipe will guide you through the process of making a pan-fried steak step by step.
This is a common question that our customers and those seeking to find a source for 100% Grassfed and Grass-finished Beef have asked us many times over the years. So, I thought I'd take a few minutes to answer that question for how Seven Sons Farm keeps our cattle happy and fed when it's cold outside. Watch this short video:
Dry-aged beef is flavorful and tender. However, it may be hard to come by if you don’t live by a quality butcher or an authentic steakhouse. Purchasing it from these vendors can be expensive and inconvenient. If you want to start enjoying dry-aged beef from the comfort of home, read on to learn how to do it yourself to experience the flavors you’ve been missing out on!
