Meet the fellowship of farmers raising your food
Gunthorp Farms strives to bring you the highest quality free-range meats raised on their small family farm in LaGrange, IN. The Gunthorp family raises pastured pigs, chickens, and ducks and they harvest these animals on their very own small-scale USDA inspected meat processing plant located right on the farm. In addition to working with Seven Sons, they also distribute their meat products to some of the finest white tablecloth restaurants in the Midwest including Charlie Trotter’s, Frontera Grill, and Joseph Decuis, among others.
We are Andy and Beverly McDowell and we run a small farm-based new enterprise in Wayne County, Indiana. In a quest to solve certain health problems, particularly digestive, we started making raw fermented cultured vegetables and beverages, based on Sally Fallon’s book Nourishing Traditions. Our interest in finding real answers to health problems, coupled with a passion for organic gardening, spawned the Hidden Pond Farm enterprise.
We raise as many of our organically grown ingredients as we can manage. We utilize traditional organic buildup practices. But we also employ the broad mineral balance, trace mineral addition and other high brix methods. The result is organically rich, high brix, mineral-balanced food with world-class health attributes.
Our aim is to provide local folks with healthy, tradition-crafted raw lacto-fermented Sauerkrauts, KimChi, Kvass, and Kombucha. Our state-certified facility located on our farm is perhaps the only one dedicated solely to making ferments in the state of Indiana. We are able to make our products on site in temperature-controlled chambers for more consistent and high quality products.
Our3 Broth is the creation of local Fort Wayne husband and wife team, Joseph and Courtni Allison. They are passionate about empowering others to live a confident, healthy lifestyle through educating and using local, sustainable farmers and ingredients.
Joseph is a Certified Executive Chef with 17 years of experience in both the restaurant industry and in culinary instruction. Courtni is a certified personal trainer and nutrition specialist expanding 8 years of experience specified toward women’s health. It is their mission to bring you the highest quality food available!
Hi, my name is Lee Hitzfield founder of Seven Sons Farms. My wife Beth and I along with our seven sons and their families own and operate a pasture-based livestock farm in northeast Indiana producing natural grass-fed beef, free-range pork and eggs. As farmers we understand that how we manage our soil, plants and animals will directly affect the physical, mental and spiritual health of those who consume the products of our farming choices. The vocation of bringing food to your table is not just a business to us, but also a personal ministry and responsibility that we take very seriously!
Get to know us by visiting our About Us Page!
Smoking Goose Meatery produces handcrafted, flavor-packed protein treats.
From our Indianapolis meat locker, we make both traditional and unique carnivorous concoctions including slow cured and smoked meats, salami and fresh sausages.
We only cure and smoke the meat from healthy animals raised on independent Indiana farms by people who care as much about the well-being of the animals and the land as they do their own families.
By taking the time to use traditional methods like seam butchering each animal, hand tying every piece, and curing without additional compound nitrates, we tend to every product with the same mindset: respect nature, honor tradition, and get hungry.
Since 2008, we have made it our business to create the freshest, most healthful cheeses we can, right here on our family owned operated 120-acre dairy farm. You may know us as "sunset Acres," but in 2014 we changed our name to better reflect our line of dairy products. With the new name cam a fresh new look that jumps off store shelves.
Our perspective on salmon, our process and our people make all of the difference. When it comes right down to it, our business is all about taste, and we never forget that fact. For that reason, everything we do is done with quality in mind. We only fish for the absolute best and we handle it all very carefully and quickly. To us, taste is all that matters.
Our process is different, too. We handle practically everything, from fishing to processing the catch, so we can ensure quality. Our proprietary methods are more efficient and faster. The result? A better product on your table!