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Sweet Onion Dill Kraut

Our method of producing kraut combines unrefined sea salt and chopped organic vegetables to release the juices. The mixture is tightly packed into a lead-free crock, weighed down by stones and allowed to ferment for 2 - 3 weeks resulting in a delicious old fashioned taste!


Green cabbage, sweet onion, dill, caraway seed, garlic, pepper

Protocols Followed

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