Our award-winning Raw Milk Sharp Cheddar is a cheese lover’s dream. This cheddar is made from the milk of humanely raised, pastured cows, and is aged for 300 days for sensational cheddar flavor.
Storage and Handling: Refrigerate at a temperature of 33-38F. Raw Sharp Cheddar: Shelf life under these conditions is 120 days from date of packaging.
Organic Cultured Unpasteurized Milk, Salt, Enzymes.
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