A 2009 American Cheese Society Award Winner! This cultured and lightly salted butter is one of the great pleasures of eating. Its high fat content makes it perfect at the table or in your favorite recipes. Produced without antibiotics, or synthetic hormones and pesticides, Organic Valley’s Pasture Butter is seasonally produced in small batches at the height of pasture season, providing higher levels of antioxidants, CLA (conjugated linoleic acid), and Omega-3 and-6 fatty acids.
Storage and Handling: Refrigerate at a temperature between 32F-38F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10F to 20F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.
Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures.
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