Dozen Medium Eggs (Grade A)

Medium eggs offer a great size for a variety of recipes and meals. The size tends to yield about 21 ounces per dozen. You’ll find that some recipes specifically call for this size while others call for larger sizes. The two are usually interchangeable, with a difference in the volume of one egg.  

Medium eggs are versatile for a variety of recipes. You can use them for baking cakes, omelets, or frittatas. The size is also perfect for Benedict Arnolds and other recipes that call for a whole egg.  

At Seven Sons, we have committed to only providing our customers with the best quality products, which means that all our eggs are ethically sourced. Our farm raises our hens on pasture and without antibiotics, feeding drugs, or GMO grains. We pass on the difference in quality and taste to you. Because we eliminate much of the freight and warehousing time spent by conventional laying hen operations, we're able to recommend a six-week shelf life on our Pasture-Raised Eggs.

The eggs we offer are pasture packed, meaning the bloom is left on.This protective layer is a coating on the outside of the egg that the hen leaves. The bloom seals the shell pores, preventing bacteria from getting inside the shell, and reduces moisture loss from the egg--all designed to make the egg last longer.

The bloom is not harmful, and because it is left on, the eggs do not require refrigeration--they can be left out on your countertop or pantry until you are ready to use them. For use, we recommend washing the eggs with lukewarm water only, and once washed, they should be refrigerated. Regardless of whether you leave them out or wash and refrigerate them, they have a 6-week shelf life!

As a farm to table operation, we ship all our products in insulated packages. These boxes ensure everything remains intact and preserved. We’re sure you’ll find that the quality of our products at Seven Sons is hard to find anywhere else.