Similar to our beef soup bones, our beef meaty neck bones come from 100% grass-fed beef. They are excellent additions to a stock or stew recipe. However, the meaty bones contain more meat. It may not be enough for a meal, but it can infuse the stock with the rich flavor of the meat. The benefits of the bone are also numerous, with the bone marrow providing valuable collagen.
The parts are leftovers from when a butcher carves a piece of meat and takes out the bones. These parts often go to waste despite the health benefits of using them in soups and stews, which dictate that you should never throw out this part of the animal. Using the entire cow lets you avail of all the vitamins and nutrients, which are excellent for digestive health.
Use this meaty beef soup bones in a broth with onions, carrots, and celery to create a delicious bone broth. The rich meaty flavor of the beef will infuse with the flavors of the vegetables. It'll be a healthy and nutritious broth that you can use in a multitude of dishes, from stews to sauces and porridges.