A cut that comes from the tender rib section, lamb rib chops are a popular option for an exceptional cut of meat. Lamb rib chops are thick, juicy, and cook similar to a steak. Rich in flavor, this chop has a distinctive marbling that you can cut for a slice of leaner meat.
The cut is flexible, and you can cook it in several ways. One of our favorite techniques is to coat it in garlic, herbs, and rosemary and grill it outside. You can swap out other herbs and sides for different variations of flavor with the same meat base.
The meat comes in an eight to ten-ounce package option, so there is plenty to go around. It is best-suited when prepped with a long, slow marinade for the most vibrant flavor.
We recommend this product if you are looking to expand your options for meat. It comes from grass-fed lamb and with the guarantee of no steroids or hormones. You will not find animal by-products in Seven Sons Farms products. We ship farm to door so that you know the best product is making its way to your table.