This dry, crumbly cheese that originated in Northern Italy has graced dining tables for centuries. Our version is made with farm-fresh organic milk and without the use of animal rennet. Our cheesemakers follow traditional, time-tested methods to produce this fine Italian cheese, which is aged a minimum of 300 days (10 months). Conveniently pre-grated and pasta-perfect, our aged organic Parmesan is ready to crown any culinary masterpiece!
Storage and Handling: Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening or freeze up to 2 months.
Organic Pasteurized Cultured Part Skim Cow's Milk, Cellulose, Salt, Enzymes.
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