Continue Shopping
Bluegrass Soy Sauce

Our Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun, and Food and Dining.

Ingredients

Spring water Non-GMO soybeans Wheat Sea salt Yeast

Protocols Followed

Ready To Start Enjoying Pasture-Raised Foods?

Sign up for a free account to start placing orders

Join Our Newsletter

Get Weekly Sales, Farm News, & Pickup Schedules