Natural raised beef, never given antibiotics or hormones, organic spices, HIMALAYAN PINK SEA SALT, a mineral rich sea salt. Himalayan sea salt is a very rich tasting salt. We use 1 pound of salt to each 100 pound of meat. That is a salt content of 1%! Organic dehydrated sugar cane 0.02% of the sausages, natural vitamin C and a low fat content, 8%-15%, average is 8%. Most other sausages contain 40-60% fat. We use sheep casings, filtered water, and a low smoking temperature using hard wood smoke. NO ADDED NITRATES or MSG. NO CORN SYRUP, LIQUID SMOKE, or FILLERS. NO ANIMAL BY-PRODUCTS, (this is all muscle meat), NO PORK IN OR AROUND ANY OF OUR PRODUCTS. GLUTEN-FREE AND CASEIN-FREE, FULLY COOKED.
Grass-Fed Beef, Filtered Water, Himalayan Sea Salt, Organic Spices (Mustard, Evaporated Cane Juice Powder, Paprika, Black Pepper, White Pepper, Coriander, Onion Powder, Garlic Powder, Nutmeg, Allspice, Mace, Cloves.)
Order $50 or more and receive a free package of Cottage Bacon! For November only. See details…
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