Looking for a flavorful, tender, value cut of beef? The Bottom Round Heel is a great underrated cut to try. Home to lean, inexpensive cuts that come from the rump and hind legs (outside round heel). The muscles in this area are used for movement, which typically scores leaner and less tender causing this cut to commonly get blended into ground beef. We have rescued this cut from our ground blend, so you can try this tender cut for yourself.
Cook long and slow, or braise to enjoy as a roast or served as Italian Beef sandwiches for amazing results. It is recommended to avoid searing or cooking fast and high, as this can often result in a very disappointing eating experience.
Our meat is from 100% grass-fed cattle, and we don't use hormones, steroids or antibiotics. Get started today and enjoy Free Home Delivery on all orders of $149+