Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 2
Start summer off early this year with this simple to make sirloin steak salad! Using only the freshest organic ingredients and grass-fed beef from Seven Sons Farm, this is a healthy meal you will feel good about serving your family!
Special Equipment Used:
Gas or Charcoal Grill
Cara Cara Orange Vinaigrette:
4 - tbs Organic Extra Virgin Olive Oil
2 - tbs White Balsamic Vinegar (Cara Cara flavored used in this recipe)
1 - Mandarin Orange Juiced
Salt and Pepper to taste
2 - 4 tbs Organic Olive Oil for steak
Salt and Pepper to taste for steak
Organic Romaine Lettuce
Shredded or Sliced Organic Carrots
Organic Dried Cranberries
Organic Fuji Apple
Shredded Parmesan Cheese
Step 1 - Prepare as much lettuce as needed for how many people you will be serving. Dice/Chop the other ingredients that you plan to use on the salad
Step 2 - Season the steak with olive oil, salt and pepper to taste. Grill steak until your preferred doneness is achieved. Allow steak to rest 10 minutes before slicing
Step 3 - Assemble salad and place sliced steak over the top
Step 4 - Whisk together the ingredients for the vinaigrette dressing and drizzle over the top of the salad
Serve and enjoy!!!
Watch the video
Chef's Tip: Salads are a fun way to experiment with different ingredients, so feel free to add your own special touches and make this your very own! Don't forget to get the kids involved in helping to assemble the salads too! They are more likely to eat it if they helped make it!