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Triple Berry Salad with Grilled Sirloin Steak
April 23, 2016 • 0 comments
Triple Berry Salad with Grilled Sirloin Steak

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 2


Special Equipment Used:

Gas or Charcoal Grill


Cara Cara Orange Vinaigrette:

4 - tbs Organic Extra Virgin Olive Oil

2 - tbs White Balsamic Vinegar (Cara Cara flavored used in this recipe)

1 - Mandarin Orange Juiced

Salt and Pepper to taste



1 - SSF Sirloin Steak

2 - 4 tbs Organic Olive Oil for steak

Salt and Pepper to taste for steak

Organic Romaine Lettuce

Organic Spinach

Shredded or Sliced Organic Carrots

Organic Strawberries

Organic Blueberries

Organic Dried Cranberries

Organic Fuji Apple

Sunflower Seeds

Shredded Parmesan Cheese



Step 1 - Prepare as much lettuce as needed for how many people you will be serving. Dice/Chop the other ingredients that you plan to use on the salad

Step 2 - Season the steak with olive oil, salt and pepper to taste. Grill steak until your preferred doneness is achieved. Allow steak to rest 10 minutes before slicing

Step 3 - Assemble salad and place sliced steak over the top

Step 4 - Whisk together the ingredients for the vinaigrette dressing and drizzle over the top of the salad

Serve and enjoy!!!


Watch the video


Chef's Tip: Salads are a fun way to experiment with different ingredients, so feel free to add your own special touches and make this your very own! Don't forget to get the kids involved in helping to assemble the salads too! They are more likely to eat it if they helped make it!

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