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Smoked Chicken Wings
March 1, 2016 • 0 comments
Smoked Chicken Wings

Preparation:

Step 1 – Cut the wing tip off, and then separate the drum and wing by cutting apart at the joint

Step 2 – Place cut up wings in a bowl and add seasonings for the rub / marinade and toss wings

Step 3 – Put wings into a plastic bag and seal.  Let wings marinate for 1 - 2 hours, or as long as overnight 

Step 4 – Dump the wings onto an oven safe tray

Step 5 - Place wings into the smoker or oven and cook for 1.5 - 2 hours until they have reached the doneness of your liking.  Internal temperature should be at least 160 degrees

Place cooked wings onto a platter or plate, and serve with your favorite dipping sauce!

Special Equipment Used:

Electric Smoker

Foil Drip Pan

 

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