- (2 pkg) NY Strip Steak
- (4 - 8 tbs) Olio Beato Olive Oil - 25oz
- (To taste) Bourbon Smoked Sea Salt
- (To taste) Bourbon Smoked Pepper
1 - Weber Kettle Grill
1/3 bag of Mesquite Wood Chunks or Wood of your choice (Oak and Mesquite my preferred)
1 - Long Handled Tongs
Step 1 - Season your steaks with olive oil, salt and pepper
Step 2 - Build your fire and allow it to burn down to hot glowing embers
Step 3 - Place the steaks directly on the coals. See guide below for cook times and temperatures
Step 4 - Slice and Serve!!!
Cook Times and Temperatures
These are suggestions on cook times, so use an instant read thermometer for a more accurate way to check for doneness.
2 - 2.5 Minutes - Rare (130 to 135 degrees internal)
3 - 3.5 Minutes - Medium Rare (140 to 145 degrees internal)
4 - 4.5 minutes - Medium (155 to 160 degrees internal)
Pit Master's Tip: Only use real wood or natural lump hardwood charcoal for this method. Do not use charcoal briquettes or lighter fluid.