Apple BBQ Smoked Brats In 5 Minutes (Only 2 Ingredients Needed)
February 5, 2016 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 2
Ingredients
- (1 pkg) 12 oz Smoked Beef/Pork Bratwurst
- (3/4 cup) Apple Butta’ Bar-B-Q
Directions
This recipe is great when you're in need of a quick lunch option or a convenient potluck dish. Our Smoked Beef & Pork Brats come already cooked so you can have this dish heated and prepared in just a few minutes. Each bite burst with rich smokey flavor!
Step 1
If package needs thawed, place in hot water for 10 minutes. Place links in frying pan with 1/4" of water.
Step 2
Cover pan with lid, set temperature to medium/high and cook for 5 minutes. The water added to pan will produce steam to help quickly bring brats up to temperature without without burning.
Step 3
Remove brats from pan once they reach 135 to 140° internal temperature Use kitchen scissors to quickly cut links into 1/4 thick pieces. Place in bowl and add 3/4 cup of Local Folks Apple Butta' BBQ Sauce. Enjoy!
