Gunthorp Farms strives to bring you the highest quality free-range meats raised on their small family farm in LaGrange, IN. The Gunthorp family raises pastured pigs, chickens, and ducks and they harvest these animals on their very own small-scale USDA inspected meat processing plant located right on the farm. In addition to working with Seven Sons, they also distribute their meat products to some of the finest white tablecloth restaurants in the Midwest including Charlie Trotter’s, Frontera Grill, and Joseph Decuis, among others.