This fresh, stone-ground mustard is based off a 200 year-old German recipe. Lightly sweetened with a little honey and red ripe bell peppers. Hot and spicy, a little goes a long way!
brown and yellow mustard seed, honey, rice wine vinegar, bell peppers, jalapeños, salt, cilantro, lemon juice
Order $50 or more and receive a free package of Cottage Bacon! For November only. See details…
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