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Pork Lard

Pure pork lard rendered from our pasture-raised hogs. No added ingredients. 

5 Great Reasons Why You Should Cook With Lard:

  1. It has less saturated fat than butter.
  2. It makes for the flakiest of pie crusts.
  3. Despite what you may think, it does not impart a pork flavor.
  4. Vegetables roasted in lard come out crisper than you thought possible.
  5. Lard is even good on a piece of bread, in place of butter.

Ingredients

Pork fat

Protocols Followed

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