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Monterey Jack Cheese

Product Details: Monterey Jack was created in the 1890's in Monterey, California by Scottish immigrant dairy farmer named David Jacks. Similar to Wisconsin brick and cheddar cheeses, Monterey Jack is a popular accompaniment to spicy foods and Mexican dishes. (Information excerpted from www.organicvalley.com) 

Storage and Handling: Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.
 

Ingredients

Organic cultured pasteurized milk, salt, enzymes.

Protocols Followed

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