Our King Salmon goes by many other names: Chinook, filet of the sea, and spring fish, to name a few. No matter what you know it as, the fish is unbeatable in terms of flavor and size.
You can bet that our fish comes straight from the Bristol Bay basin of Alaska. Our partners at Wild Alaska Salmon & Seafood Co. follow sustainable fishing practices. They make sure that your order comes to your door in the best shape possible.
Handled directly by one of our beloved fisherman, Tony Wood, your King Salmon is hand-cut and filleted immediately after being caught. Each serving is individually vacuum-packed and delivered to you via one of our finely insulated boxes.
Your salmon-steaks will weigh about 8-10 ounces and should feed 1 to 2 people. You can rest assured that our King Salmon tastes as if it has been just-caught, because it has.
Guaranteed simple to store, thaw, and cook, you'll be eager to pull out this delectable protein for dinner. Whether with friends or alone, the fish makes for a perfect and satisfying entree. Left with the skin on, you can choose whether or not you want to cook and eat the entire chinook. It's up to you!