Each package contains 4 | 4 oz Steaks
Our Premium Reserve™ halibut comes from the folks at Cannon Foods and is long-line harvested in the deep, pristine waters of Alaska and British Columbia. The International Pacific Halibut Commission manages the sustainability of this species and regulates catch volumes by a quota system.
Our Pacific halibut is caught March through November and frozen-at-sea for locked-in freshness. The delicate texture and mild, sweet flavor of this denizen of the deep makes it popular with chefs and food connoisseurs worldwide.