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Grape Kombucha

Kombucha is a tasty fermented tea drink made by adding a culture of bacteria and yeast to sweetened organic black or green tea. Packed full of an amazing range of healthful constituents including organic acids, enzymes, probiotics, anti-oxidants, B vitamins, vitamin C, anti-carcinogens and collagen.

Kombucha is a powerful detoxifier, primarily through gluconic acid which forms compounds with metabolic wastes as well as drugs and poisons and then removes them from the body. (UNFILTERED and unpasteurized to optimize nutritional value.)

Protocols Followed

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