The most famous of the Greek-style cheeses, Feta is salty and sharp. Made originally with sheep's milk or a mixture of sheep's and goat's milk, a fine Feta can also be made with cow's milk. Organic Valley's Feta comes from 100% certified organic milk from cows lovingly raised by family farmers and is perfect for any Mediterranean recipe. Feta browns well and sautes without melting.
Storage and Handling: Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.
Organic Pasteurized Milk, Organic Nonfat Milk, Salt, Cheese Culture, Enzymes, Calcium Chloride.
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