This cottage cheese is the closest consumers can get to the original recipe that was crafted in cottages hundreds of years ago. Made with organic milk from 100% grassfed cows, the cottage cheese is handcrafted in a slow and vigilant process that results in cheese curds with a light tartness nestled in the natural buttery creaminess of carefully handled milk that has traveled less than 100 feet from the cow to the cheese room.
Glass jars maintain the cottage cheese’s integrity, with no leaching of toxins or impact on the product’s flavor.
organic milk, kosher salt, lactic cultures.
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