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Chicken Breast

As our most popular chicken cut, Boneless skinless chicken breast is a common weeknight staple. It can be pan-fried, stuffed with lovely flavors and then baked, roasted or barbecued. Smaller breast fillet pieces can be added to stews, stir-fries, and pies. Be careful not to overcook it as it can become dry. Each package includes an average of (2) 8oz portions.The whole chicken is a top seller and traditional favorite. A staple among households who are serious about eating healthy and saving money! Leftover parts are ideal for making soup stock.

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