Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. We developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It also is vegetarian and contains no anchovies. Check out our recipe link for more ideas.
Spring Water Sorghum Apple cider vinegar Naturally brewed soy sauce (soy beans, wheat, sea salt, yeast) Tamarind Spices
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