100% Grass-fed (NO Grain)
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
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Bison New York Strip Steak
10 oz avg. / pkg
Product information
$34.76
Reviews
4.9 out of 5 stars
4250 reviews
Buy 5, Save 5%
- Premium Boneless Cut: A classic NY strip from 100% grass-fed bison, raised on regenerative pastures.
- Deep Flavor, Lean Protein: Rich, savory bison flavor with natural marbling and impressive nutrient density.
- No Shortcuts: Raised without hormones, steroids, antibiotics, or GMOs their entire lives.
- Ready to Cook Your Way: Grill, pan-sear, or broil for a restaurant-quality meal at home.
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, sugar-free pork bacon, or breakfast sausage free in every order.
Out of stock
Expected back Jun 16
Additional details
Not every steak night calls for beef. Our bison NY strip steak is a boneless, premium cut with deep, satisfying flavor and a texture that holds its own against anything on the grill.
What Is a Bison NY Strip Steak?
The NY strip comes from the short loin, a back muscle that sees minimal movement during the animal's life. That low activity is what makes it one of the more tender cuts, with even texture and reliable results whether you're cooking on the grill or in a cast-iron skillet.
A Steakhouse Standard
Boneless and naturally tender, the NY strip works just as well on a Tuesday night as it does for a special occasion. It's a cut that doesn't need much fuss to deliver a great meal.
From 100% Grass-Fed Bison
Our grass-fed bison roam freely on regenerative pastures, eating only grass and forage throughout their entire lives. No grain, no hormones, no steroids, no GMOs, no antibiotics. This is how bison naturally thrive, and in our experience, you can taste the difference. We maintain an open-door policy at our farm, so if you're ever passing through Roanoke, Indiana, you're welcome to come see exactly how we raise our animals.
Rich Marbling for Deep Flavor
Our bison NY strip develops natural marbling that keeps the meat juicy as it cooks, without any help from additives. The flavor is rich and slightly earthier than beef, with a dense texture that holds up well over high heat.
Lean Protein, Serious Nutrition
Bison meat is naturally lean and a strong source of protein, iron, zinc, and B12. Our grass-fed bison steaks deliver those nutritional benefits alongside real, satisfying flavor. You don't have to choose between eating well and eating something your family actually looks forward to.
Bison NY Strip vs. Beef NY Strip
Both cuts share the same boneless format, but grass-fed bison brings a leaner profile and a flavor that's slightly sweeter than beef. If you love a great NY strip and want something with a little more character on the plate, bison is worth trying. Beef NY strip is a classic for a reason too, with a rich, buttery flavor and a bit more marbling.
How to Cook Bison NY Strip Steak
Bring the steak to room temperature before cooking, then sear it on a hot grill or cast-iron skillet. High heat, short cook time. A meat thermometer is your best tool for nailing your preferred doneness, and letting the steak rest for a few minutes after pulling from heat makes a real difference.
Perfect for Special Occasions
Serve it with roasted vegetables, a garlic butter finish, or your favorite sides. It also pairs well with our buffalo bacon-infused burgers if you're putting together a full grill spread, or try ground bison for weeknight meals with the same quality bison meat.
Delivered Frozen, Ready for Your Freezer
Your bison steak ships frozen and vacuum-sealed, and we guarantee it in your freezer for up to 1 year. We deliver throughout the continental U.S., with free delivery on qualifying orders to many states. Want to keep quality bison steak on hand without thinking about it? Choose Subscribe & Save at checkout for 5% off every order, plus a free item with each delivery.
Stock up with our grass-fed beef and bison selection, or explore our curated bundles to round out your meal rotation.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brandt's Take on Bison NY Strip Steak
"Our bison NY strip is a hearty, flavorful cut that offers great tenderness. It’s often a leaner option compared to traditional beef, but still delivers a satisfying texture and tenderness for a special treat. It’s easy to prepare and perfect for grilling or pan-searing, providing a great dining experience without much effort." - Brandt (the 7th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Bison New York Strip Steak
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Each package contains a bison NY strip steak with an average weight of 10 oz. Thickness will vary slightly by cut.
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Yes. We recommend searing it in a hot cast-iron skillet first, then finishing in the oven. Grass-fed bison meat cooks faster than you might expect, so use a meat thermometer to check doneness rather than relying on time alone.
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Roasted vegetables, garlic butter, and simple starches all complement the rich, slightly sweet flavor of bison steak without competing with it.
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Your bison NY strip arrives frozen and vacuum-sealed, and we guarantee it in your freezer for up to 1 year before cooking. Once cooked, cool it completely and freeze within three to four days for best results.
Real Customer Reviews
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New York Strip Steak with Balsamic Reduction Recipe
Add a sweet and tangy twist to the top of this premium steak offering. Enjoy every hearty bite of a New York Strip with or without this delicious Balsamic Reduction.
