A longstanding award winner, Organic Valley's Salted Butter is the coop's signature item-- a favorite with professional chefs and culinary artists throughout the country! We start with the very best organic milk from our pastured cows, separate it, and churn the cream into the award-winning butter that wins national and world acclaim, year after year.
Storage and Handling: Refrigerate at a temperature between 32F-38F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10F to 20F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.
Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures.
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