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February 23, 2016 • 0 comments

With the summer grilling season wrapping up this weekend, what better way than to go out with a BANG and serve this at your labor day dinner party and WOW your guests! Keep the spatula handy, as you will need it to pick their jaws up off the ground!!!
  • Prep Time:
  • Cook Time:
  • Servings: 1


  • (2 patties) Beef Patties
  • (3 - 4 slices) Pork Bacon (12oz)
  • (2 slices) Raw Sharp Cheddar Cheese
  • (1) Organic Romaine Lettuce Leaf
  • (1 slice) Organic Red Onion
  • (1 slice) Organic Heirloom Tomato
  • (3 slices) Claussen Kosher Dill Pickles
  • (1 tbs) Natural Ketchup
  • (1 tbs) Stone-Ground Express Mustard
  • (1 tsp) Real Salt
  • (1 - 1/2 tsp) Bourbon Smoked Pepper
  • (1 tsp) Granulated Garlic
  • (2) Large Eggs
  • (1 tbs) Pasture Gold Butter




Step 1 - Put ground beef in bowl and add salt, pepper, garlic, and 1 egg and stir to combine.  Form burger patty with hands or a burger mold.  Place in freezer to set and hold together better on the grill

Step 2 - Slice up onion, tomato, and prepare lettuce for base of burger

Step 3 - Place sugar-free bacon on lined tray, and place into a 375 degree oven for 23 minutes

Step 4 - Clean and oil grill grates, then grill burger and onion

Step 5 - Remove bacon from oven and drain on paper towels

Step 6 - Add butter to fry pan, then add 1 egg and cook sunny side up until white of egg is set

Step 7 - Assemble the burger, starting at the bottom:  Lettuce, burger, cheese, bacon, ketchup and mustard, onion, pickles, tomato, and the sunny side up egg

Serve and enjoy!!!


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