Smoked BBQ Roman Meat Loaf
August 6, 2016 • 0 comments

Ingredients
- Ground Beef
- Dozen Large Eggs
- Apple Butta’ Bar-B-Q
Directions
Prep Time: 15 Minutes | Cook Time: 1 hour | Servings: 4 - 6
Ingredients:
2 - lb SSF ground beef
5 - SSF large eggs
4 - tbs of your favorite BBQ seasoning
1/3 - 1/2 cup of Local Folks Foods BBQ Sauce
Pre-heat your smoker, grill, or oven to 375 degrees
Preparation:
Step 1 – Take and hard boil 3 of the 5 eggs, allow to cool, peel and set aside until the step 3
Step 2 – In a large mixing bowl, add the ground beef, 2 raw eggs, 4 tbs of your favorite BBQ seasoning
and mix until fully incorporated
Step 3 – In a loaf pan, add approximately 1/3 of the meat mixture and lightly press into the bottom of
the pan. Next take the 3 hard boiled eggs from Step 1 and place lengthwise, end to end in the pan,
equally spaced, and with a little space at each end for the ground beef mixture to encase them fully
Step 4 – Take the rest of the ground beef mixture, and place over the top of the eggs, and form the top
of the loaf. There should be no egg showing. Pour the 1/3 - 1/2 cup of bbq sauce over the top, using
enough to fully coat the top of the loaf
Step 5 - Place loaf pan into smoker, grill, or oven at 375 degrees and cook for 1 hour. Once done,
remove and allow to cool for 15 minutes
Slice, serve and enjoy!!!
Chef's Tip: Allowing the meatloaf to cool slightly before slicing, you will have better success in keeping
the slices together, and not falling apart.