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Gluten Free Homemade Sausage Gravy & Biscuits
September 17, 2016 • 0 comments
Gluten Free Homemade Sausage Gravy & Biscuits

Sausage Gravy with Gluten Free Biscuits

Homemade sausage gravy is one of the easiest things to make, once you see just how easy it is you will never buy a packaged gravy mix again!

Here is a family favorite recipe for a gluten free version of sausage gravy and biscuits. The gravy is rich and flavorful and the biscuits are light and fluffy.

For the gravy

1 lb. Breakfast Sausage (pasture raised, nitrite free)

2 TBS organic butter

2 TBS potato starch

2 cups whole milk

salt and pepper to taste

Directions

In a medium sauce pot, cook sausage until browned. Add the butter and potato starch to the sausage, stir and cook for about 1 minute. Whisk in the milk and salt and pepper. Cook over medium heat until gravy begins to thicken, about 2 minutes.



For the biscuits

3/4 cup rice flour

1/2 cup sorghum flour

1/2 cup tapioca starch

1 tsp cream of tartar

1 tsp baking soda

1/2 tsp salt

1 TBS unrefined sugar (optional)

1/4 cup organic butter, softened

1 large free-range egg

3/4 cup whole milk

Directions

In small mixing bowl, combine dry ingredients. Beat together the butter, egg and milk with electric mixer. Add dry ingredients and beat on high for 30-60 seconds.

Drop by large spoonfuls onto a parchment lined baking sheet.

Bake at 400° for 10-12 minutes or until golden brown. Makes 1 dozen biscuits.

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