- Breakfast Sausage
- Pasture Gold Butter
Sausage Gravy with Gluten Free Biscuits
Homemade sausage gravy is one of the easiest things to make, once you see just how easy it is you will never buy a packaged gravy mix again!
Here is a family favorite recipe for a gluten free version of sausage gravy and biscuits. The gravy is rich and flavorful and the biscuits are light and fluffy.
For the gravy
1 lb. Breakfast Sausage (pasture raised, nitrite free)
2 TBS organic butter
2 TBS potato starch
2 cups whole milk
salt and pepper to taste
In a medium sauce pot, cook sausage until browned. Add the butter and potato starch to the sausage, stir and cook for about 1 minute. Whisk in the milk and salt and pepper. Cook over medium heat until gravy begins to thicken, about 2 minutes.
For the biscuits
3/4 cup rice flour
1/2 cup sorghum flour
1/2 cup tapioca starch
1 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 TBS unrefined sugar (optional)
1/4 cup organic butter, softened
1 large free-range egg
3/4 cup whole milk
In small mixing bowl, combine dry ingredients. Beat together the butter, egg and milk with electric mixer. Add dry ingredients and beat on high for 30-60 seconds.
Drop by large spoonfuls onto a parchment lined baking sheet.
Bake at 400° for 10-12 minutes or until golden brown. Makes 1 dozen biscuits.