Grilled Beef and Pork Brats with Peppers and Onions

Directions

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 5

Ingredients:

1 - Package of SSF Pork and Beef Brats

1 - 8 pack of Hot Dog Buns

1 - Large Organic Onion

3 - Organic Sweet Peppers

2 - 3 tbs of Organic / Raw Butter

Ketchup and Mustard to taste

Salt and Pepper to taste

Preparation:

Step 1 - Slice up the onion and peppers and sauté in the butter until desired doneness is achieved. Season with salt and pepper to taste.

Step 2 - Since the brats are pre-cooked from the smoking process, you only need to grill them to warm through, and char them to your own personal liking.

Step 3 - Add some Local Folks Natural Ketchup and Stone Ground Mustard, then top with the sautéed peppers and onions.

Serve with your favorite summer side dish and enjoy!

Chef's Tip:  Since the brats are pre-cooked, they do not require a long cooking time.  Longer cooking times may cause them to dry out and become tough.