Grilled Beef and Pork Brats with Peppers and Onions

May 9, 2016 • 0 comments

Grilled Beef and Pork Brats with Peppers and Onions
Summer grilling is almost here! Check out this super simple recipe for a quick week night dinner that does not heat up the kitchen too much! Serve with your favorite side dish for a complete meal!

Ingredients

Directions

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 5

 

Ingredients:

1 - Package of SSF Pork and Beef Brats

1 - 8 pack of Hot Dog Buns

1 - Large Organic Onion

3 - Organic Sweet Peppers

2 - 3 tbs of Organic / Raw Butter

Ketchup and Mustard to taste

Salt and Pepper to taste

 

Preparation:

Step 1 - Slice up the onion and peppers and sauté in the butter until desired doneness is achieved. Season with salt and pepper to taste.

Step 2 - Since the brats are pre-cooked from the smoking process, you only need to grill them to warm through, and char them to your own personal liking.

Step 3 - Add some Local Folks Natural Ketchup and Stone Ground Mustard, then top with the sautéed peppers and onions.

 

Serve with your favorite summer side dish and enjoy!

 

Chef's Tip:  Since the brats are pre-cooked, they do not require a long cooking time.  Longer cooking times may cause them to dry out and become tough.

by
Mother's Day Pancakes
May 7, 2016 • 0 comments
Grass-Fed Hawaiian Sliders
April 29, 2016 • 0 comments
Triple Berry Salad with Grilled Sirloin Steak
April 23, 2016 • 0 comments