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Grilled Beef and Pork Brats with Peppers and Onions

May 9, 2016 • 0 comments

Grilled Beef and Pork Brats with Peppers and Onions
Summer grilling is almost here! Check out this super simple recipe for a quick week night dinner that does not heat up the kitchen too much! Serve with your favorite side dish for a complete meal!


  • Smoked Beef/Pork Bratwurst
  • Stone-Ground Express Mustard
  • Natural Ketchup


Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 5



1 - Package of SSF Pork and Beef Brats

1 - 8 pack of Hot Dog Buns

1 - Large Organic Onion

3 - Organic Sweet Peppers

2 - 3 tbs of Organic / Raw Butter

Ketchup and Mustard to taste

Salt and Pepper to taste



Step 1 - Slice up the onion and peppers and sauté in the butter until desired doneness is achieved. Season with salt and pepper to taste.

Step 2 - Since the brats are pre-cooked from the smoking process, you only need to grill them to warm through, and char them to your own personal liking.

Step 3 - Add some Local Folks Natural Ketchup and Stone Ground Mustard, then top with the sautéed peppers and onions.


Serve with your favorite summer side dish and enjoy!


Chef's Tip:  Since the brats are pre-cooked, they do not require a long cooking time.  Longer cooking times may cause them to dry out and become tough.